I'll just comment on the restaurant, which is good for its location and service, but I'd rather put the food on the menu than the rooms. The food is good quality, made with fresh ingredients, the service is top-notch, and the location is great. In short, three indoor dining rooms plus a garden open in the summer make the Monte San Giuliano restaurant a comfortable place to spend your evenings enjoying good food. Chef Matteo Giurlanda, a member of the Italian Chefs Federation, has made the authenticity of his products his forte, combining fresh ingredients (just think of the fresh homemade pasta) with authentic Mediterranean flavors. He begins with traditional Trapani recipes and explores the flavors of the Mediterranean basin: oil, almonds, olives, pistachios, garlic, tuna products, and more.
Andrea Carrara
.
07 Novembre 2025
8,0
A simple stop on a gloomy day in Erice. Genovese with freshly made ricotta and Genovese with cream, delicious and crunchy!
The pistachio coffee and pomegranate juice are delicious.
The atmosphere is rustic and welcoming, just like the owners.
Sara Iulini
.
23 Ottobre 2025
10,0
The restaurant's reputation is overrated. The quality of the dishes is uneven: good eggplant rolls with ricotta, swordfish risotto is bland and not creamy. Too bad, the meal is expensive, especially since the 3 euro cover charge is exorbitant. Service is rushed because the restaurant caters to groups.
Jean-Christophe Cluzan
.
19 Ottobre 2025
6,0
The food is incredible (best so far we had in Sicily, and the bar is very high) and the stuff friendly. The place is charming and warm. Highly recommended!
Riccardo Gelosa
.
14 Ottobre 2025
10,0
Great food, although we waited a bit to eat
Michele Cucuzzella
.
12 Ottobre 2025
10,0
A cozy restaurant with good dishes. The service isn't the fastest, but they are polite and professional. A good option compared to other restaurants in Erice.
Alvaro Perez
.
10 Ottobre 2025
8,0
Good service, delicious appetizers. The first course with squid ink was very tasty. Erice is worth a stop.
Ranieri Toso
.
10 Ottobre 2025
10,0
The lunch and dessert (gluten-free) were fresh, light, and not too rich. Compliments!
Jennifer DiOrio
.
07 Ottobre 2025
10,0
Se vi trovate a Erice dovete assolutamente provare questo posto! Abbiamo preso da antipasto ai secondi ed era tutto eccezionale! Qualità ottima e porzioni abbondanti, il personale simpatico e gentile. Vista stupenda per godersi il tramonto e si vedono anche le isole !!
Alice M
.
24 Luglio 2025
10,0
Cenato sulla terrazza, gustando e fotografando un tramonto emozionante sul mare.
Il cibo servito è stato un tripudio del gusto!
Marica Rossi
.
01 Luglio 2025
10,0