Innovative place in Trastevere, their specialties are egg-based dishes. Carbonara is offered classic or in revisited versions. The wine list is excellent. Excellent service and original presentation of dishes
Fabrizio Agate
.
01 Aprile 2024
10,0
Small place with few seats, in the heart of Trastevere. As a starter we opted for the Maritozzo with oxtail, while as a first course we had the carbonara. Superlative Maritozzo, soft brioche both in the center and on the surface like a real Maritozzo should be, and then there's the dream cooking, that tail melted in your mouth almost shredded with an unmistakable flavour. The first was the carbonara, what can I say I found an almost perfect balance of flavors between the cream and the bacon which was also browned well but not burnt. Worthy of note are the quality raw materials, even the pasta cooked al dente. For dessert we have eggnog cream flavored with Marsala, even if slightly liquid an excellent product.
Alessandro Oliveri
.
31 Marzo 2024
8,0
Quite good food (2 different carbonaras) and nice wine pairings. Not fully convinced about the pricing though (seems pricey) and service.
jarek matuszewski
.
23 Marzo 2024
8,0
Matilde's recommendations were very helpful. Carbonara with artichokes... Bravissima!!
Olga Muñoz Bonet
.
17 Marzo 2024
10,0
Incredibly lovely and lively waiter. Lovely elegant food! A bit more expensive than other restaurants, but well worth the money!
Alexander Hagerup
.
13 Marzo 2024
10,0
The restaurant isn't terrible, but it certainly disappointed my expectations. Excellent service, but from a place with an entire section dedicated to carbonara, I expect the latter to be of a high standard, but nothing incredible.
Daniele Marazzotti
.
09 Marzo 2024
6,0
Restaurant where egg is its protagonist, and from our point of view too exaggerated. They aim to innovate but they don't get it right.
The attention was very nice.
Olalla Rodriguez
.
03 Marzo 2024
6,0
A different place on Rome, but a lot of marketing and little quality.
Lots of creativity in menu presentation but little in quality. The presentation of the egg game with the six preparations was not very qualitative: the pecorino cream was watery, the crodino jelly with the other ingredients were not well combined. Then we took two carbonaras, a classic one and a green one with artichokes: the classic one was nothing wow-worthy, while the green one was excellent. In general the ingredients are not well balanced and the waiter who served us could not recommend a wine based on the one we had, the answer was: "they are all excellent pairings". No comment on the answer.
Alessandro A.
.
02 Marzo 2024
6,0
un buon locale dove per altro ho mangiato una delle orecchie di elefante più buone che a Milano; carbonara con i gamberi da riprovare perchè veramente ottima per il resto particolare
nicascc
.
13 Gennaio 2024
8,0
Nice place where to get anything based on eggs. Carbonara top and also starter with different tastes of eggs. I would recommend to try the typical first and then make some changes with the variety of eggs tastes
726francescoz
.
09 Dicembre 2023
10,0
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