A restaurant where eggs are the star, and in our opinion, it's a bit over the top. They try to innovate, but they don't quite pull it off.
The service was very good.
Olalla Rodriguez
.
17 Novembre 2025
6,0
Recommended, also worth playing the egg game. The staff is friendly and helpful, and the carbonara is excellent, even in special versions.
Giovanni Quattrocchi
.
17 Novembre 2025
10,0
We had two carbonaras: the one with truffle was good, even though the truffle was truly minimal, and the viola was also good. For our appetizer, a tortilla, which, however, tasted more like an omelette than a true tortilla. For these three dishes, water, and a glass of wine, it was €62. I don't think I'll be back.
Angelo
.
17 Novembre 2025
6,0
The traditional carbonara was nice.
The eggs with truffles had a metallic taste 😢
Good wine
Philip Ho
.
15 Novembre 2025
8,0
Excellent place. They offer many variations of carbonara. Friendly and efficient staff.
Adrien J
.
09 Novembre 2025
8,0
The first time I went for a Sunday lunch with friends was about a month ago. We managed to dine out and enjoyed everything. Yesterday, I went with my wife and son to let him try some familiar dishes, and we added a few more. The waiters are polite and professional (they were also very patient during that lunch), and the atmosphere is relaxed, almost elegant, yet comfortable. The products, from the food to the wines, are high-quality. The price is reasonable, both times around €50 per person (obviously, wine will increase, depending on your taste and budget), including appetizer, first course, dessert, and wine. I'd particularly like to mention the desserts; save some space for them, they're worth it.
Marco Valerio
.
07 Novembre 2025
10,0
Excellent restaurant in the Trastevere area, specializing in all variations of eggs. Friendly and knowledgeable staff, excellent food and wine pairing suggestions.
Danilo Congiu
.
25 Ottobre 2025
10,0
A unique experience, everything was delicious
Catia Zecchi
.
23 Ottobre 2025
10,0
Se amate le uova, questo è il posto che fa per voi.
Se non le amate, questo posto vi darà l'occasione per cominciare a farlo.
A Trastevere, ho scoperto questo grazioso locale e da subito mi sono sentita a mio agio, grazie anche ai ragazzi dello staff, davvero carini e gentilissimi.
Ho provato la carbonara arancione, base classica, ma con fiori di zucca e l'uovo all'occhio di bue con tartufo.
Ma ci si può sbizzarrire, la scelta dei piatti è davvero ampia.
Ho già preso appunto per il mio prossimo viaggio a Roma. 0
Laura B
.
27 Giugno 2025
10,0
Cenato con famiglia in questo ristorante nel cuore di Trastevere.
Tutto a base di uovo,con carbonara fatta in maniera classica o rivisitata…
Piccolo menu’ con piatti tipici e materie prime di qualità.
Servizio attento e cortese.
Unica nota dolente la poca scelta per le persone celiache ,nonostante sia un locale che viene sponsorizzato per il senza glutine .
Prezzi nella norma.
Marchese1978
.
30 Maggio 2025
8,0
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