Mon petit bistrot In Brescia

8,0

Basado en 113 opiniones encontradas en 2 webs


tend

110
Di 1.107
in Brescia
58
Di 416
di cucina Italiana in Brescia

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Google 804 8.6
Recensioni Nota
TripAdvisor 423 8
Delicious, high-quality food. Well thought-through from the salad dressing to the olives. Very classy and unpretentious service. Price for 2 courses.
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09 Ottobre 2025
10,0
We had lunch here and had an excellent experience in every way. The atmosphere is welcoming and meticulously maintained, and the menu is varied and high-quality. The extensive wine list is also highly appreciated. The staff is friendly, helpful, and knowledgeable, offering expert advice on both dishes and wine pairings. It's definitely worth recommending and returning.
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15 Settembre 2025
10,0
I admit: I was already in love with the city before I even visited Mon Petit Bistrot. But places like this are unique. Everything just fits perfectly here: the ambiance, the service, and of course, the food. You absolutely have to try the vitello tonnato, but everything else is delicious too. Here, lawyers from neighboring law firms sit next to tourists, and for a moment, time stands still. There should be more places like Mon Petit Bistrot.
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13 Settembre 2025
10,0
Best chicken! Great environment and staff
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25 Luglio 2025
10,0
very friendly and helpful staff, wonderful atmosphere and excellent food.
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15 Luglio 2025
10,0
Civo excellent Kind and professional staff Very nice environment
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01 Giugno 2025
10,0

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Spezium Cucina e Orto

06/09/2025: The most intimate and welcoming place in the area! The staff is incredibly kind and helpful, as well as very professional! The food is excellent! Whatever you try, it will leave your heart in our hearts! The themed menus are fantastic, much appreciated for trying something new! Highly recommended! Your cuisine has that touch of originality that you don't find everywhere! Well done guys! ☺️🤩
05/09/2025: Dinner for two: We started with a bruschetta appetizer with octopus, cherry tomatoes, and Taggiasca olives, truly delicious. For main courses, we had a Piedmontese Fassona beef tartare and salmon sashimi, both meticulously prepared. Everything was excellent, with fresh, well-balanced flavors.

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