Mon Bijou In Donnas

30/01/2026: A charming Lugo with a beautiful view of the mountains! We had lunch on New Year's Eve and ate very well! On our way out, we forgot a pencil case full of crayons that my daughter is very fond of. I called and we arranged for shipping! They were kind enough to send it to me without even asking me to pay for the package. A gesture I greatly appreciated. Really good food! We'll definitely be back. Thank you.

03/01/2026: A little treasure trove guarded by a wonderful woman. We had the pleasure of meeting Anna, who runs this restaurant outside of the Aosta Valley, and we appreciated her human qualities and passion for cooking. We then had the opportunity to enjoy her cuisine, confirming that when love for this profession combines with the sweetness of a person, the result is truly touching dishes. We booked and requested the Bagnacauda (which she only cooks to order) with a small appetizer. The Bagnacauda was wonderful and rich with cooked and raw vegetables, and among the appetizers, the pumpkin and cabbage casserole I wished would never end. To conclude, a dessert from memory, disarmingly simple yet so good we asked for seconds: Pan Perdú with rennet apple mousse and cinnamon. An unforgettable evening in a simple restaurant that also serves as a bar in the Echallod district, which places cuisine and conviviality at its core.