Momento Di Vino In Barga

15/09/2025: The friendliness of the staff is hard to beat. Since all the tables were occupied, we were about to leave, but in no time, a table with a white tablecloth and cloth napkins was conjured up for us on the terrace – fantastic! We ate spaghetti with mussels, the best I've ever had, accompanied by a delicious white wine. A successful restaurant visit. We'll be back next week. About the ambiance: Everything is quite simple, but welcoming.

15/08/2025: I had the caciucco, which was delicious, but it was a shame that most of it was bread. One small slice, toasted as usual, was visible, and another at the bottom. This, too, as per tradition, was as thick as three slices.