Momenti Gourmet In Alba

A nice discovery in the center of Alba. The dishes are delicious and well-prepared, the atmosphere is welcoming and the service attentive. Definitely worth returning!

Restaurant in the center of Alba, 50 meters from Via Vittorio Emanuele, elegant interior room with attention to detail, prepared and professional staff, always with a smile. We tried the poached egg and the braised veal cheek, perhaps the best braised meat I've ever eaten! I would perhaps review the side dish, the puree was excellent, while the whole carrots didn't entirely convince me... We recommend trying it!

What a lovely spot. It had been recommended to us by our airbnb host but there was no one eating there. The restaurant beside it was packed so we thought maybe we were at the wrong place. However we sat down and had a lovely lunch. Service was outstanding and so friendly. I had Tajarin a number of times during our stay but this was my favourite place for it. You can't go wrong stop even if it doesnt look busy.

Locale molto curato con piatti sia della tradizione che innovativi ma sopratutto ben realizzati e gustosi. Carta vini per tutte le tasche e varia scelta anche per le proposte al calice. Personale gentile,accogliente e che ti fa sentire a casa. Consigliato!

Ristorante al centro di Alba rlcco di proposte gastronomiche interessanti su piatti locali e non solo. Provato il menù completo con Vitel tonnato, Agnolotti ripieni al sugo di carne, Guancia di vitella brasata con purè e carota al burro e per terminare Panna cotta con bacio di dama e gelatina al lampone. Tutto molto buono. Servizio cortese.

The idea is good but it needs to be developed

All very good, but I don't include the maximum for two reasons: 1) since Alba is also the city of truffles, when there are none it would be better to specify it during the booking or on the menu posted outside and not wait for the moment of ordering, especially in December because not all tourists may know the truffle perfectly annual seasonality. The alternatives proposed on the menu were excellent!!!! 2) if you include a dessert that is not typical of the local tradition, it would be better to come prepared. I am speaking in this case of His Majesty the Baba (forgive the hyperbole). I was served a dessert with a non-elastic consistency (more similar to a pastry), with the rum syrup poured in on the spot; otherwise, call him “babà in our way”, then everything is allowed.