Moloverde Ristorelax In Modena

Nice atmosphere, small portions for the price you pay, I didn't like the fried food.

I went to Moloverde this weekend with my family (three people in total), for the fourth or fifth time now, and each time it lived up to expectations. The food was excellent, both the seafood and meat dishes: the search for alternative and surprising combinations and the attention to presentation were clear. The location is elegant yet welcoming, as are the staff, especially the owner, who, despite her young age, is knowledgeable in explaining the history of each dish, as well as kind and helpful. The price was commensurate with the amount eaten and drunk.

We had a company dinner on Saturday evening. We'll be back soon. It's the only restaurant in Modena where you can eat truly fresh fish. Congratulations!

I've dined here several times and would return a thousand times! The ingredients are top-quality, and the dishes are equally exquisite. Tables are spaced apart, ensuring peace and privacy. There's little crowding. What more can I say? It's divine.

Welcoming place, friendly, always helpful, and super knowledgeable staff! We had a wonderful evening, accompanied by good music, excellent food, and good wine! Congratulations, Ludovica! 🔝🥰

Excellent experience, everything perfect, very kind owner

We've known the owner, Ludovica, for a short time. We've been there several times for dinner, and we couldn't be more thrilled. We're thrilled with the location, surrounded by greenery and featuring a large outdoor patio where you can dine and enjoy aperitifs on summer evenings. The food—well, all high-quality products, excellent presentation—is just as special. And let's not forget this wonderful owner, just 20 years old, whose skill, dedication, and kindness make everything even more magical. We also chose Ludovica and her Molo Verde for our son's upcoming first communion, and we'll certainly be thrilled.

Delicious seafood and meat dishes in a beautiful location.

Questo locale merita di essere conosciuto perché il lavoro di tutto lo staff è guidato dalla passione, dalla professionalità e dal piacere di fare questo lavoro!!! Sono stata al MoloVerde due volte per un aperitivo diverso dai soliti bar che propongono pizzette e patatine. Infatti, le proposte del tagliere sono piatti tipici napoletani, belli, succulenti e ti invitano a tornare ogni volta che vuoi fare un’apericena! La seconda volta, vedendo i piatti uscire siamo rimasti talmente tanto incuriositi dalla loro presentazione che abbiamo deciso di rimanere anche a cena: la vista soddisfa a pieno il palato, porzioni equilibrate e proposte gustosissime, complimenti alla cuoca per la cura e l’amore che ha messo in quei piatti!! La titolare, Ludovica, è solare, energica, premurosa, professionale e trasmette un amore incondizionato per il suo lavoro. Lo staff dei camerieri è super professionale: attenti a ogni esigenze del cliente, dinamici, simpatici e sul pezzo. Il locale è bellissimo, l’esterno è stato curato nei minimi dettagli: spazioso, accogliente, luminoso, caldo e intimo. Torneremo domenica per provare i panuozzi, ma sono sicura che soddisferanno anche loro le nostre aspettative!!

Bellissimo posto, personale attento disponibile e carino. Voto 10. Sicuramente ci torneremo, consiglio anche per cene di gruppo con amici.