Molo Diciassette In Roma

We came here for lunch. The menu is very varied and offers particular and different combinations from the usual. We had two appetizers and two first courses. The starters, raw scampi with fennel cream, liquorice and Jerusalem artichoke chips and smoked mackerel with pumpkin cream, oranges and amaretti crumble, were both very good and balanced; the only flaw is the pumpkin cream, very delicate and practically covered by the smoky taste of the fish. I really appreciated the pairing with the amaretti. As for the first courses, we had chestnut gnocchi with prawns and parmesan fondue and linguine with broccoli, prawns, stracciatella and mandarin zest. The linguine was excellent, one of the best fish first courses I have ever eaten, with quality pasta and perfectly balanced seasoning. I would add that they were not at all greasy, which is common in fish first courses without tomato sauce so as not to make them dry, as they were seasoned with a reduction of cooking water and prawns. Unfortunately, the gnocchi disappointed us a bit, because the parmesan covered the flavor of the fish. Friendly and helpful staff, very nice place. Adequate prices for the portions and the quality of the raw materials.

A truly perfect experience! Each dish is prepared with skill and extreme creativity by the Chef, who chooses his raw materials with truly incredible attention. Every 3 months the menu is renewed and never disappoints! The place is very pleasant and you find yourself eating dishes created by hand and surrounded by works of art created by the chef himself and his mother, in short, an all-round artist!! In my opinion the best place to eat fresh fish and unusual dishes in Ostia. For a complete experience, we recommend the 6-course tasting menu, absolutely perfect! If you come to Ostia you can't help but try it 😉

We were taken by friends. Friendly and helpful staff. Very high quality of raw materials, good cuisine. The octopus is excellent. The restaurant is spread over two levels, ground floor and basement.

Fish restaurant in Ostia, with great attention to detail, full of paintings made by the chef. The strong point of this restaurant, as the hanging paintings remind us, is the octopus. We've been twice, two years apart and it still surprised us like the first time. Definitely a place to visit and savor every dish on the menu. Impeccable service and friendly, professional staff. We will definitely return.

Simone is a great chef from Lido, the tasting menu is excellent

Excellent restaurant a stone's throw from the sea, refined cuisine, with particular dishes and pairings, not only exceptional in terms of taste, thanks to the excellent quality of the products, but also visually beautiful. The internal atmosphere of the restaurant is decidedly pleasant, the interior furnishings and the attention to detail and finishing, as well as the courtesy of the staff, make the environment particularly appreciable. The desserts are also really excellent, very fresh tiramisu and really high quality artisanal ice cream. Absolutely recommended

Now a guarantee! It has become our favorite place! Superfine food, fresh fish in every dish which makes the difference compared to other simple fish restaurants! Daniela and Simone are very kind and friendly as always!

All very good! The prices are fair, it is not given away, but for the quality of the raw material (and considering that it is fish caught and not farmed) it is more than fair. The owner is very nice, he was very helpful and kind. The place is truly gorgeous, all the paintings on the walls and the placemats are beautiful. Overall very satisfied, we will return.

La location è molto carina. La qualità delle materie prime molto alta unita a cura e dedizione per il proprio lavoro da parte dei proprietari rendono la cena un momento speciale. Il fatto poi che il menù si rinnovi ogni 3 mesi garantisce sempre una nuova esperienza. Eccezionale.