Molino Ciavarini In Fano

A lovely, functional restaurant with a large outdoor space where children can run around safely. It's a shame that it gets chilly in the evenings, so much so that a jacket is necessary. However, the owners provide "mushrooms" to warm up. The service is excellent; the staff are quick and very helpful. The food is generally good, with some very high points (the Florentine steak is excellent, as is the delicious carbonara and the ragù sauces). The side dishes are a bit too garlicky, and some meats are peppery (not to everyone's liking). Overall, we were completely satisfied. Prices are reasonable, especially considering the generous portions.

Excellent food, generous portions, fair prices, efficient, kind and friendly staff!

We shared a first course, a second course, and a side dish...everything was really good and plentiful! Fair prices, friendly staff...we'll definitely be back!

Very nice place, cuisine with excellent quality products.

Ottimo cibo e ambiente familiare, è un piacere padsarci la serata.

We come here often because the meat is truly excellent and the wine is up to par. The tomahawk is spectacular, but the grilled meats, charcuterie, and ribs also don't disappoint: high quality and generous portions. The veranda is beautiful in the summer, and the rustic, welcoming atmosphere in the winter.

In the hills above Pesaro, I visit this informal restaurant that immediately strikes me with its cheerful and friendly atmosphere. The star is the grilled meat, but the platter of cured meats and cheeses, like the first courses, are equally delicious.

Unfortunately, I have to reevaluate my comment. The adjective "atypical" at the beginning was absolutely spot-on and positive! (Both in name and in fact!) The first courses were exquisite, apart from the carbonara (which should be called something else, but it's still edible), both for the various homemade pasta choices and excellent sauces and for the second courses. What I don't find atypical (unfortunately!), visiting different restaurants and venues in Pesaro and the surrounding province every week, but what I find shamefully expected is that you overprice your portions and serve them cold! The quality of your meat cannot be served like this... it's a waste of money and potential customers. I believe it's done only to accommodate the tables of tourists who have no idea what they're eating. If this is your policy, know that as soon as autumn arrives, the tourists leave, we'll stay... but we'll hardly return.

Fantastic bucolic location, lots of space for children to run around in garden. A “fiorentina” grilled on charcoal fire worth getting hungry for.

Sono tornato dopo diversi anni e devo dire di essere rimasto molto soddisfatto. Carne ottima, cucinata perfettamente personale gentile e accogliente.