An excellent sushi with a variety of vegetable options.
Zeno Ca (_Aboyintour_)
.
12 Gennaio 2026
10,0
New Year's Eve dinner was a bit pricey at €60 per person, excluding drinks. I liked the atmosphere, which was nice. The service was quick (probably because many, if not too many, items were already ready), but lacking: I asked three different waiters about the dishes four times, and they all said, "I don't know." I'll be back to evaluate the food quality at a less chaotic time.
Massimiliano
.
03 Gennaio 2026
6,0
It could improve a lot, both in terms of service and quality. I wasn't at all impressed with the taste and variety. The price is high for what you get.
Valentina Cocco
.
28 Dicembre 2025
6,0
We returned for dinner on a Thursday evening. The place wasn't very crowded, and the service was excellent and very fast.
The place was really nice, very large and comfortable.
All the dishes were delicious, beautiful to look at, and of excellent quality...
We had a pleasant evening and hope to return soon.
Luigi Signoretti
.
11 Dicembre 2025
10,0
Everything was excellent, the people were kind and the place was welcoming.
Mayara rossi
.
09 Dicembre 2025
10,0
Now a regular customer, every time I come back I always find some special specials and a mix of really delicious flavors. This time too I had a really great time, very friendly welcome, large and clean environment, very fast service and really good and fresh sushi, I will definitely be back!!!
Marika Mirabelli
.
07 Dicembre 2025
10,0
Excellent all you can eat, excellent quality, excellent service, very nice and welcoming atmosphere.
Pasqualino Pasqualino
.
06 Dicembre 2025
10,0
I was a little disappointed with the quality of the sushi, the staff were kind and helpful.
Andrea Cucchi
.
29 Novembre 2025
6,0
The best all-you-can-eat restaurant, both for location, food, and speed of service. I go there often, and we've never had a bad experience.
Giorgia
.
25 Novembre 2025
10,0
So, let's start with the basics: sushi here is a legal drug. You walk in and the smell immediately embraces you, like, "Don't worry, brother, we'll fix you up."
The atmosphere is super chill: nice lights, music that doesn't give you a headache, and tables that don't creak like those in sketchy restaurants. You sit down and think, "Okay, I'm not going to die here."
Then the sushi arrives. Serious stuff.
The salmon is so soft you almost feel guilty eating it.
The tuna looks like something out of an anime.
The uramaki are so full that picking them up with chopsticks is like getting an honorary degree in structural engineering.
The flaming nigiri? A fireworks display.
The crunchy one? A caress and a slap at the same time, in a good way.
The staff is incredibly kind, the kind that brings you your food before you even realize you've ordered it. Fast, precise service, zero cringe.
The prices? Right. You don't sell a kidney, but you eat as if you had.
Walter Pasciuto
.
21 Novembre 2025
10,0