MOEBIUS In Milano

It would be unfair to just call this place a nice place. Seriously, everyone does their job meticulously. Live music around 20:00 is amazing. I like whiskey and there is a wide variety of products. It deserves a score of 10/10.

Excellent tapas, impeccable service. Live jazz music on Mondays and Thursdays. Medium-high prices but worth it, I recommend

One of my favorite places to have an aperitif! I wasn't crazy about the kitchen a few years ago, but now that it's the same one I'll try it again

The place to be for an aperitif or more if you want.

Everything as expected but the cutlery on the table wasn't that

I came on vacation with my sweetheart to Milan. We discovered this fabulous place where you can find both a good atmosphere and quality service. The bartenders Matteo and Fabrizio were fabulous with us the entire time we were at the bar with them (around 3 hours) I was able to discover what is for me the best cocktail: the pesto martini Many thanks to the whole team

It is with great pleasure to write that after so many places visited in Milan, Moebius is certainly the best place I have tried. Starting from the welcome and the impeccable service, EVERYONE, and I would like to underline this, is super welcoming and kind, from the Maitre, to the Barmen, to the Waiters and the Chefs who pass through the room. Everything is so harmonious and pleasant. Visited several times and always the same fantastic experience. Very good and refined cocktails, very well-studied dishes, delicious after dinner, super pleasant atmosphere, location with attention to detail and with great taste. Well what can I say, there aren't too many other words to describe a place that the competitors can only see from the rearview mirror... Super recommended, and I can't wait to go back. (N.B. to confirm, the place is present in The World's 50 best bars 2024 ranking, and a 1 Michelin star restaurant is also available)

Wonderful experience in the essence of Milan, the ambience deserves and fully explains why this place deserves world top 50, the seats were very comfortable, soft and cushioned. The lights are slightly deemed which makes perfect ambience for a bar. Food was mainly based on contemporary with northern Italian touch, We had a chance to try diverse menu with cocktails and wines. The ordered menu was delivered in 10 minutes aligning their concept “tapas”. Service was very structured, the process is structured very efficient. Everybody seems to know what to do on their job, however, they only do their job which means every time you want something it means you have to search or wait for the specific person for example, we asked a commis or runner when she came to us to take empty plates if she could bring us more olives which never appeared til the end, i am not sure if this system can motivate them in a long term, Nevertheless, Claudio made our day with his humble service. The way he talks and explains when it comes to serve the dishes or getting an order, he showed us a total confidence. He has such an ability to keep an eye on a huge section by himself, his level of attention to the details are sophisticated, definitely a star in the Moebius Milan. Overall experience was very satisfied, this place worths a visit when you are planning a trip to milan, close to the Milano Centrale Station, I will definitely visit again. P.S I suggest you to do the reservation before.

Locale molto bello, attirato dalle tapas decido di fare una tappa per cena. Piatti molto più interessanti sul menu che all’atto pratico, dalla descrizione sembravano molto interessanti ma una volta arrivati al tavolo erano sotto le mie aspettative Prezzi abbastanza in linea coi competitor In più, se io chiedo un calice di vino, mi aspetto mi venga fatto al tavolo affinché io possa vedere la bottiglia che mi stanno servendo Non che arrivi direttamente dal bar Peccato, speravo in un altra esperienza

Posto davvero bello, elegante, con vari ambienti: il bancone del bar, il tavolo centrale unico, l’angolo musica, il tapas restaurant, il ristorante più defilato. Tutto bellissimo. Sul cibo, però, cadiamo. (E dici poco! Argomento non “secondario”..) Le quantità: infime, sia per prezzi, che alla vista. Tapas a €10/15 definite “con due pezzi”, ma in veritá trattasi di pezzo unico tagliato in due. Non siate così avari e - soprattutto alla luce di un coperto da €3/persona, assolutamente inappropriato sia per un tapas bar sia per le quantità -, almeno fate assaggiare con due morsi invece che uno solo le tapas servite. Qualità: qui siamo rimasti ancora più perplessi. Alcune tapas buone, ma molte altre (50%-50%) non memorabili, tant’è vero che ad esempio un piatto di pesce era talmente blando che sarebbe potuta essere carne senza che noi ce ne accorgessimo. Dolci imbarazzanti, soprattutto quello con le arachidi (un assaggio x0,5 persone). Conto: si spende come per una cena, ma si esce non sazi. Cocktails ben fatti, mi raccomando non aumentate ulteriormente la dimensione del mega cubetto unico che va tanto di moda di questi tempi, altrimenti non ci sarà più nulla da bere e da recensire. Avete un bellissimo posto, fate sì che non sia esclusivamente un piacere per gli occhi ma anche per le papille gustative.