MOEBIUS In Milano

A beautiful place, sure, even trendy, with equally high-quality cuisine... but what's surprising, especially today, is the wait staff: young, polite, approachable, smiling, and knowledgeable. In a word, professional, something that's far from a given these days and which, unfortunately, few understand is one of the elements that makes the difference. Kudos to those who coordinate them and, above all, to them.

Everything was perfect, the atmosphere elegant, and the food truly exceptional. Live music with good interpretation and acoustics without being too loud. Friendly and knowledgeable staff. Excellent value for money. We'll be back.

Great experience.. . .drinks were amazing and our server (maybe tamara according to my wife she was from tuscany) was amazing and helpful. Great snack and unbelievable drinks!

Tapas and cocktail evening. The location is beautiful, the cocktails are good, and their tapas are absolutely delicious, even if they're copied from other similarly caliber establishments (they won't agree), and the food in general is equally good. The service is good, and generally fast. But it's a cold place; it didn't really resonate with me. Would I go back? Well. Generally, for a restaurant with a Michelin star and among the top ten in the world's 50best, they get lost in the details, and those really matter. Like putting the cutlery on the wooden table without any dedicated rest. For example! (In the photo I posted, I put the napkin myself.)

The drinks and DJ were both good.

Angelina, thank you so much for your attentiveness, kindness, great mood, and care throughout the evening. This dinner was special, thanks in part to your work! And, of course, a huge thank you to Chef Gabriela for the vegetarian options she prepared especially for us! Absolutely delicious!

Really very nice and super international place but on the bistro side (not a starred restaurant) the quality of the food is not up to par

I have been frequenting the place for some time and it is always a sure thing, wide availability of spirits and glamorous atmosphere. On weekends it happens that reservations are needed

Best bartender Fabri! It was so good! Shochu Margarita Mezcal, sweet potato shochu, Savoia Orancio, grapefruit, vanilla olive oil. Toasted Highball Bourbon, barley shochu, hazelnuts, coconut water, tonka bean, carbonated. I had these two signature drinks. As you can tell from the ingredients, the bartender created these cocktails because he loves Japanese shochu. Both the first and second pairings felt like they were definitely a Westerner's idea. Asians often have a natural connection to Asian ingredients, so it's hard for them to deviate from those combinations. But Westerners don't seem to have that same connection. Yet, they were refreshing and well-balanced. The first was particularly delicious, with its citrusy notes, and the mezcal and imo shochu each stood out. The olive oil complemented them perfectly. So I ordered something extra citrusy, and a cocktail came out that combined mezcal, yuzu shu, and umeshu—a combination that, for an Asian, would be hard to imagine. I'd never thought of mezcal and yuzu together before. Yet, I was amazed at how well it worked together. It seems like it's not ranked high for nothing. Her bartending skills are truly remarkable.

Let me start by saying that my review is purely about the beverage, not the food. I was deeply disappointed when, after ordering a kiwi & tonic, I saw the bartender fill the glass with ice and then take out a 1.5-liter plastic bottle and pour it into the glass. The drink my brother had, whose name I can't remember now (it had cream on top), wasn't very satisfying either. The quality of the drinks and the value for money, unfortunately, didn't live up to the service and professionalism I received. Very nice atmosphere.