Mocajo In Guardistallo

Always a great experience. We come here often, and never grow tired of Laura’s traditional (but creative) cooking. They select the best ingredients, the best local suppliers, the best quality meat and dairy. I never eat pasta, but I make an exception for the Maltagliati with Wood Pigeon and pine-nuts. I just love them so much. Also, they offer fowl when in season and wild boar, as befits this territory. I love their roasted pigeon and the beef tartare, the polenta and the truffle egg. If you start with an aperitivo, they have a good local gin (Ginepraio) or a Tuscan-made vermouth and bitter.

Can't explain it, you have to experience it yourself

It's been a while since we've been here, and it didn't disappoint. Very traditional Tuscan dishes, beautifully presented and served with a smile. Don't be fooled by the exterior; the place is very well-kept and the food is truly delicious. Thank you, we'll be back!

A high-end restaurant with traditional yet sophisticated cuisine. Very attentive and attentive service. We'll be back very soon; highly recommended for a romantic and memorable evening.

We think this restaurant was recently renovated. The food is meticulously prepared with generous portions, but not overpriced. The owner, no longer a young man, is very kind and cheerful, ready to describe and explain the specialties of each dish. His sister, the chef, is excellent, with elegant plating. The ingredients are excellent. Recommended by Tuscans, it's 45 minutes from where we were staying, but the trip was worth it.

A comfortable atmosphere that puts you at ease, simple yet refined in the small details. Good, traditional food, large open spaces where, if you're lucky enough to be there on a special night, you can enjoy live music with highly respected bands that the owner is skilled at selecting. Speaking of the owner, I recommend trying his own cheeses...they're delicious.

Visiting this restaurant isn't just about dining, it's about experiencing an emotion. From the moment you walk in the door, the atmosphere envelops you with warmth and attention to detail. Each dish tells a story, a journey through authentic flavors and surprising combinations that amaze without ever being overbearing. The presentation is as meticulous as a work of art, and the service makes you feel truly special, welcomed, and pampered. It's one of those places you won't easily forget: here, food isn't just enjoyed, it's experienced.

Best food and service at Tina and Fabricio - expensive, but good.

indubbiamente passando dalla statale non ti viene voglia di fermarti perchè in un "zona mezza abbandonata" non penseresti mai che si nasconda un locale così carino, ricercato. cibo di qualità e ottimo servizio

Spectacular cuisine, among the best in the area, deserves a Michelin star. Laura in the kitchen and Fabrizio in the dining room (brother and sister) are masters of the culinary arts and hospitality.