Can't explain it, you have to experience it yourself
Mings Slikker
.
01 Novembre 2025
10,0
It's been a while since we've been here, and it didn't disappoint. Very traditional Tuscan dishes, beautifully presented and served with a smile. Don't be fooled by the exterior; the place is very well-kept and the food is truly delicious. Thank you, we'll be back!
Franco Del Fabbro
.
27 Ottobre 2025
10,0
A high-end restaurant with traditional yet sophisticated cuisine.
Very attentive and attentive service.
We'll be back very soon; highly recommended for a romantic and memorable evening.
Danilo De Masi
.
03 Ottobre 2025
10,0
We think this restaurant was recently renovated. The food is meticulously prepared with generous portions, but not overpriced. The owner, no longer a young man, is very kind and cheerful, ready to describe and explain the specialties of each dish. His sister, the chef, is excellent, with elegant plating. The ingredients are excellent. Recommended by Tuscans, it's 45 minutes from where we were staying, but the trip was worth it.
Sara Noseda
.
21 Settembre 2025
10,0
A comfortable atmosphere that puts you at ease, simple yet refined in the small details. Good, traditional food, large open spaces where, if you're lucky enough to be there on a special night, you can enjoy live music with highly respected bands that the owner is skilled at selecting. Speaking of the owner, I recommend trying his own cheeses...they're delicious.
Marco Bertini
.
02 Settembre 2025
10,0
Visiting this restaurant isn't just about dining, it's about experiencing an emotion. From the moment you walk in the door, the atmosphere envelops you with warmth and attention to detail. Each dish tells a story, a journey through authentic flavors and surprising combinations that amaze without ever being overbearing. The presentation is as meticulous as a work of art, and the service makes you feel truly special, welcomed, and pampered. It's one of those places you won't easily forget: here, food isn't just enjoyed, it's experienced.
Leandro Giorgio
.
21 Agosto 2025
10,0
Best food and service at Tina and Fabricio - expensive, but good.
Hanni Kahn
.
01 Agosto 2025
8,0
indubbiamente passando dalla statale non ti viene voglia di fermarti perchè in un "zona mezza abbandonata" non penseresti mai che si nasconda un locale così carino, ricercato. cibo di qualità e ottimo servizio
Ccc99ccc99
.
24 Luglio 2025
8,0
Spectacular cuisine, among the best in the area, deserves a Michelin star. Laura in the kitchen and Fabrizio in the dining room (brother and sister) are masters of the culinary arts and hospitality.
Stefano DellaVigna
.
20 Luglio 2025
10,0
Veramente un ottimo ristorante. È tanti anni che ci passo davanti ma non lo avevo mai notato. Ci siamo fermati di domenica sera. Servizio veloce. Piatti veramente ben preparati e buonissimi. Il frutto delizioso, asciutto e croccante, il pesce veramente buono e il dessert che abbiamo preso ( una mattonella di noci con nocino) superlativa. Siamo stati veramente bene e adesso che sappiamo dove si trova sicuramente ci fermeremo spesso !
superloris80
.
23 Giugno 2025
10,0
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