Mizu In Castano primo

25/09/2025: Impeccable venue and amazing food. We went for our anniversary and they treated us with kid gloves. Be wary of what others say. The owner is certainly a bit blunt; you might not like him, but you can tell he cares about his food and is very passionate about it.

31/08/2025: I discovered this place one Saturday for lunch with my boyfriend. In a refined, elegant, and relaxing setting, the owner not only welcomed us with professionalism and warmth, but also immediately conveyed his evident experience and passion for Japanese cuisine. Given this background, it was impossible to be disappointed by the rich Sosaku tasting menu, characterized by experimentation and innovative flavor combinations: a wonderful journey where I finally tasted the unmistakable flavor of fresh, authentic, and wholesome fish, which I had long longed for. The highest quality, great respect for seasonality and all the ingredients chosen, a price in line with the offerings, and the feeling of having found a place respectful of Japanese culinary tradition completed the experience. Highly recommended, and congratulations again!