Miyama In Milano

I came back for a takeout order today, after the summer renovation. The new place is beautiful, with attention to every detail, and from the entrance you can see the immaculately clean kitchen. They've even changed the packaging, and that alone is impressive! I first came in 2011 and have been happy to return ever since. The quality has always been excellent, and today, following the renovation, it's even better. Cristina is always welcoming, attentive, and offers excellent advice on the dishes. The prices are definitely worth considering, but it's one of those places where, in my opinion, you're happy to pay for quality! For 14 years, it's always a 10/10 :)

Very kind owners, refined and elegant location, courteous and attentive service, excellent dishes, a truly pleasant dinner with friends. I will definitely be back, highly recommended 😄

Good revisited Japan, busy at lunch (better get there early), average prices, good service. Renovated internally, everything perfect. Excellent lunch menu from 15*22.00 euros.

They reopened after completely renovating the restaurant. They were already top-notch, but they're back even stronger than before, with great food, service, and ambiance. Congratulations, because coming to you is always a unique experience.

We returned to Miyama restaurant yesterday for lunch after its summer closure due to renovations. Working at Caldera Business Park, my colleagues and I used to eat there occasionally, so we were curious to see how it had changed. The restaurant has been tastefully renovated: the atmosphere is modern and refined, and the tables are well-spaced, making for a pleasant experience. The service was attentive, although unfortunately, the dishes took a long time to arrive, extending our lunch break beyond our scheduled time. We were expecting some changes to the menu, and indeed, our beloved bento has been eliminated, while some classic dishes—like uramaki and poke—have been modified. The portions, however, are slightly larger than before the closure. What has changed significantly is the price: for example, the uramaki menu has gone from 12 to 18 euros. Considering that our lunch ticket is 7 euros, we'll have to add at least another 15 euros from our own pocket. What a shame!

Dinner in sweet company for a special occasion, very beautiful and well-kept place, impeccable service, excellent food. Right value for money.

It remains one of my favorite restaurants

Nous y sommes allés un samedi soir en mai. Très bel endroit, simple et surtout un accueil irréprochable. Plusieurs serveurs sont intervenus lors du repas et tous étaient d’une immense gentillesse et discrets. Nous avons choisi une multitude de mets et tous très goûtus et délicieux. La gourmandise l’a emporté sur le salé et nous n’avions , à notre grand regret,plus de place pour goûter aux desserts, prochaine fois! Rapport qualité/prix , très correct. Encore un grand merci à toute l’équipe et je recommande avec grand plaisir ce bel établissement.