MiVà forno caffè bistrot In Roma

26/12/2025: I've been coming to Gioia Mia for years, and that's no coincidence: it's a historic restaurant, open for about thirty years, so it's not just another trendy place that just popped up yesterday. This is evident, especially in the way they work and the consistent quality. I much prefer it to the usual AYCE restaurants, where they fill your table with lots of food but you end up eating bland and often heavy food. Here, it's the opposite: you pay for quality, not volume. Each dish is carefully prepared, balanced, without the "everything the same" effect typical of industrial places. The sushi boat remains one of my favorites 🍣🚤. Beautiful to look at, but above all, delicious to eat. Fresh fish, well-made rice, clean and distinctive flavors, no sauces to cover up flaws. You can tell there's experience behind it, not improvisation. The atmosphere is quiet, the service is always courteous, and the timing is right, allowing you to enjoy your dinner without rushing. The prices are more than fair for what they bring to the table. If you're looking for true quality and not the usual soulless binge, this is one of those places that continues to earn your trust year after year! 😋

13/12/2025: Great experience. The spring rolls and steamed dumplings were excellent. The Cantonese rice was a little less so.