I ate at Miseria e Nobiltà and had a truly wonderful time. The appetizers were excellent and plentiful, and the pizzas were light and well-leavened, and truly delicious. The service was excellent and punctual, with young, friendly, and professional staff. A truly excellent experience, I highly recommend this place.
Maurizio Calozzi
.
26 Marzo 2026
8,0
If you like Neapolitan-style pizza, it's great, the fried food is a spectacle and to finish, the dessert is amazing, well done!
Saverio Alpigiani
.
22 Marzo 2026
8,0
Small private parking available; if full, you'll have to park on the street.
Beautiful, well-lit terrace for outdoor dining in the summer.
If you like pizza with a crust, you'll be satisfied here, too, with excellent ingredients. 🙂
If you order dessert, be aware that the sorbet is quite runny.
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UPDATE post "Valentine's Day 2026" as a couple.
We ordered a mixed Tuscan antipasto (the menu listed cured meats, cheeses, crostini, and pickled vegetables) to share.
A sliced beef steak with arugula and parmesan; a sliced beef steak with porcini mushrooms; two portions of roast potatoes; and a bottle of water.
The bottle of water arrived, and then, after a long time, a platter with: 2 slices of prosciutto, 2 slices of capofreddo, 2 slices of salami, 2 slices of finocchiona, 3 bruschettas with cherry tomatoes, and THAT'S IT.
We mentioned this to the waitress, who kindly went back to the kitchen to ask, then came back apologizing and telling us that "the rest was out" but that they had added more cold cuts :-| Oh well, we were hungry since it was already well after 9 PM (we arrived at 8:35).
After finishing the appetizer, they brought us a basket with bread, then salt and oil (presumably for the sliced meat, since we didn't have any plates left).
The two portions of roast potatoes arrived. (They serve them with the skin on, and they're quite salty on the outside.)
By the time we finished the potatoes, another waitress came over and started asking if we wanted dessert, but we told her we were still waiting for the sliced meat.
Wait, wait... then the sliced meats arrived, both with arugula and parmesan; one was sent back because it was supposed to be with porcini mushrooms (it was ready but left in the kitchen).
The right sliced meat arrived, we tasted them, and the meat was cold, not lukewarm, downright cold.
The waitress apologized and had them remade for us.
Then the steaks come back and he also brings us a stone "in case we want to heat the meat" :-| The meat is lukewarm, almost cold.
It's getting late, we realize it's not tender at all, but we hated having to criticize it again, so we ate.
We get up, go to the counter, ask for a coffee and the bill. They ask if we were the ones who didn't get the cheese with the appetizer. (We say cheese and everything else.)
He makes me a coffee, the bill (€50), and tells me the coffee is free.
I don't know what happened, or even why they treated me this way. Did they think they could "fix" everything with a free coffee? :-(
...and to think that in the summer, eating ONLY pizza has ALWAYS been a pleasure.
Paolo Marracchi
.
16 Febbraio 2026
6,0