Miramonti L'altro In Concesio

Sitting at Philippe Leveillé's table is something extraordinary. The chef of Breton origins married his Daniela and thus united France and Italy at the table. One of the few restaurants that remains true to itself by offering cuisine that does not have today's crazy prices and which has nothing to do with the enormous ego of other chefs who have abandoned gluttony for technique. The food is excellent, if you manage to try the frogs you won't regret it. Thanks to Philippe and Daniela for giving us emotions in a joyful and homely atmosphere. Honorable mention also for the cheese trolley, beautiful and with many proposals.

Always wonderful place and rare quality. Prices, for a business lunch, above all, but also in general, excellent for the care and quality of each course. Here it is: goodness. Not dishes with virtuosity but ultimately "difficult". Dishes designed primarily for pleasure. Well done.

2 experiences in the last 2 months. Everything taken care of in detail. Nothing left to chance. Dishes that first reward the eyes and then the palate. And excellent service, you are treated like Roman emperors.

Incredible sensory experience, which satisfies the eye, smell and taste. Ten courses of the chef's choice + dessert, all perfect, difficult to find a flaw. It was a lunch I won't forget. Compliments to the chef and all the dining room staff, I will return.

Impeccable. Enjoyable. Elegant. Adorable. The dishes, the service in the room, the environment were all perfect.

I think the place is quite well known and doesn't need reviews, but what can I say... Excellent welcome, even towards those who are not used to starred restaurants and therefore may find themselves a little embarrassed to have a certain type of service. Making people feel comfortable is what I appreciated most. In addition obviously to the dinner, which is a real experience in which you are expertly accompanied by the waiters along the journey of flavours, which has its own precise logic and chronology, so that the palate appreciates it as much as possible. The open kitchen is very beautiful, where a calm organization and mastery reign that are pleasant to observe. I was struck by the cheese trolleys, two well-stocked trolleys, one with hard cheeses and one with soft cheeses, all very particular. Obviously reasonably priced but worth trying.

An excellent and relaxing lunch, the chef's journey is a continuous discovery of flavours, a journey of the senses, an experience to be had and recommended. Thank you chef for giving us an unforgettable journey

Miramonti L'Altro in Brescia is not just a restaurant; it is a culinary haven where tradition meets innovation. Nestled in the picturesque hills of Concesio, this Michelin-starred gem promises an unforgettable dining experience that captures the essence of Italian gastronomy. From the moment you step through its doors to the villa, you are welcomed into an atmosphere of elegance and warmth. The meticulously crafted menu, featuring the freshest local ingredients and innovative techniques, showcases the remarkable talents of the culinary team. Each dish is a masterpiece, offering a symphony of flavors that delight the palate and celebrate the rich culinary heritage of the region. The impeccable service at Miramonti L'Altro ensures that every visit is memorable. The staff's attention to detail and genuine passion for hospitality create an inviting ambiance that makes you feel like a cherished guest. Thanks to the whole team for this great evening!

When a dinner becomes a high-level taste experience... thank you

Review of the Miramonti l'altro restaurant, Via Crosette, 34, 25062 Concesio BS An experience to try at least once The restaurant is located on a busy road, on the state road, the average price is around €150 / €200 depending on the request. The parking is very large, outside the venue, so there are no difficulties in finding a space. The restaurant is housed in a house, has a main room inside, and other rooms nearby, with a view of the garden. It has a very elegant character, with a fully exposed kitchen, with great attention to detail. The clientele, being a restaurant of this type, is quite homogeneous, especially favored by those looking for haute cuisine, the right price, tranquility as well as a pleasant view. The welcome is very professional, in our case, the wife of the great Chef Philippe Léveillé, immediately tried to convey the hospitality The staff is very helpful, professional and friendly, especially attentive to your needs. The Menu is on paper, well structured, studied down to the smallest detail, attentive to the seasons, with a decent variety of dishes offered. The prices for individual dishes, despite being a starred restaurant, are very reasonable. The cuisine is of the highest level, the raw materials are of excellent quality, the dishes are well served, plated to perfection as only an artist could do. The idea of ​​traditional cuisine is completely abandoned, but revised with an artistic key, the performer is no longer a chef but a painter who paints his own work of art It is impossible to judge or review a cuisine of this level, it is a one-of-a-kind tasting journey, it is no longer simply the choice of a restaurant, but a real journey into taste The chef is a very charismatic person, strict and precise in his work, however he is very happy to have a chat with the diners. The things that left me most speechless were the ice cream and cheese trolleys, practically immense and wonderful. My rating is obviously 5/5 because even if cooking can always be improved, this is pure art and no one can criticize it. Obviously in my humble opinion, a place not to be missed. We remind you that each review is aimed at improvement and not at mere criticism. Chef David H. Bucher Ki Kitchen Inspires