A dream come true!
Gourmet dinner with a tasting of the chef's choice of several courses, each more delicious than the last. We paired each course with wines according to his recommendation.
The precise and well-prepared service, detailed explanations of each dish served and the accompanying wine, and the chef, made this experience unique.
The venue was meticulously curated, with carefully chosen sculptures and details. The low noise level allowed for clear conversation.
Free outdoor parking; reservations are recommended.
Giorgia Pintabona
.
02 Luglio 2026
10,0
The experience is one of those unforgettable ones. The raw ingredients, attention to detail, the professionalism of the staff, and the kindness and courtesy are all there. The food... well, Léveillè knows how to seduce... and it does it wonderfully.
Eugenio Masserdotti
.
20 Giugno 2026
10,0
Philippe, top. This is my second birthday with you, and I'm sure there will be a third. Thank you all!
Elisa Pi
.
09 Giugno 2026
10,0
Finally had lunch at Philippe Leveille. A truly positive experience in a very minimalist yet welcoming place, as was the entire staff. Excellent food, and what can I say about Philippe...superlative, friendly with all the customers. I highly recommend him.
claudia de piaggia
.
30 Maggio 2026
10,0
Fantastic experience, excellent food, and wonderful staff! I absolutely recommend it!
Elena Schiavone
.
17 Maggio 2026
10,0
The "In Praise of Tradition" menu is simply out of this world!
Nicola Sassella
.
16 Maggio 2026
10,0
Everything was GREAT!
...as always!
BRAVE!
Aldo Ceccato
.
22 Aprile 2026
10,0
Yesterday we tried the Chef's signature 10-course menu and were amazed by the complexity and quality of the food, a true explosion of flavors. The wine and spirits pairings were exceptional, and the service was pleasant, attentive, and never intrusive. A Michelin-starred restaurant that delivers on its promises. The price is perfectly aligned with the quality offered. All that remains is to compliment the chef, the team, the service, and the restaurant management.
Alberto De Carli
.
20 Aprile 2026
10,0
Returning to Miramonti l’Altro is never a "simple dinner," it's a journey that takes your breath away every single time. I've become a self-declared addict to #volevoessereunpomodoro: no matter how hard I try to change, it's love at first sight that renews itself with every bite, a simply indispensable appetizer. Philippe Léveillé proves himself to be an exceptional chef, a genius capable of conveying pure emotion in every dish, supported by a team that is nothing short of perfect. Every moment you feel pampered, spoiled, and welcomed so naturally that you never want to leave. In this magical place, you leave not only full and happy, but with a light heart. The quality-price ratio is excellent for an experience of this caliber. If you want to live a dream at the table, you've come to the right place.
M. B.
.
09 Aprile 2026
10,0
Excellence might be an appropriate term.
The food has always been excellent, but over time there's been no shortage of creativity in the pursuit of something new. The constant is always great professionalism and courtesy.
Gianbattista Gnutti
.
04 Aprile 2026
10,0