Mirage Residence al Teleir In Valdisotto

The pizzoccheri are very good and the low-cooked roast beef is fabulous. Delicious starters.

I got a pizza and it was a little burnt, I had to remove half the crust; also considering the price of the pizza it is perhaps a little overpriced. Oh well, maybe their forte is traditional dishes because the sciatts were delicious anyway.

Everything perfect, wonderful place, impeccable service and high quality food!...thank you very much

Very good food, including pizza. Friendly staff, slightly retro decor, but clean. The prices are adequate.

During our holiday in Bormio we had dinner twice in this restaurant. Restaurant and pizzeria 15 minutes from the center of Bormio, a characteristic and very spacious place with appropriately spaced tables. The courtesy and friendliness of the managers, always smiling, accompany every service. At the first dinner we ordered a Valtellina appetizer followed by pizza which I recommend for its excellent digestibility. The oven is wood-fired and the ingredients used for the filling are qualitatively refined. Pleasantly surprised with the bill... I expected something more. A few evenings later we returned but we preferred to go to the restaurant, served with blueberry risotto and mountain cheese followed by a very tasty sliced ​​beef. An unusual first that I appreciated for the uniqueness of the ingredients, the cut was excellent and tasty. In thanking for the hospitality we learned that it is a very recent family management. Now the limited menu intended for well-made dishes is clearer to me... excellent choice guys

Ottima pizza e cena. Ambiente curato, bella posizione e personale disponibile. Un po’ caro il coperto. Siamo andati a mangiare sia a mezzogiorno che alla sera.

Nella nostra villeggiatura a Bormio abbiamo cenato per due volte in questo ristorante. Ristorante e pizzeria a 15 minuti dal centro di Bormio, locale caratteristico e molto spazioso con tavoli opportunatamente distanziati. La cortesia e la cordialità dei gestori, sempre sorridenti accompagnano ogni servizio. Alla prima cena abbiamo ordinato un antipasto valtellinese e a seguire pizza che consiglio per l’ottima digeribilità. Il forno è a legna e gli ingredienti usati per la farcitura sono qualitativamente ricercati. Piacevolmente sorpreso del conto … mi aspettavo qualcosa di più. Qualche sera dopo siamo ritornati ma abbiamo preferito passare al ristorante, Serviti con risotto ai mirtilli e formaggio di malga e a seguire una gustosissima tagliata di manzo. Primo inconsueto che ho apprezzato per la unicità degli ingredienti, ottima e saporita la tagliata. Nel ringraziare per l’ospitalità abbiamo appreso che si tratta di una gestione familiare recentissima. Ora mi è più chiaro il menù limitato destinato a piatti ben fatti… ottima scelta ragazzi. Ancora grazie Nicola/Roberta ed Elisa  

Everything was delicious, a bit expensive but worth it for the view and the peace, the waitress was simply number 1

I landed in this restaurant, driven by curiosity. A person I know told me: you know they've opened a new restaurant in Oga, go and try it. I wanted to see and enjoy this new experience! We went with a couple of friends.... it was a wonderful experience.... so much so that the friends suggested returning to taste other dishes. So in three days we went twice, and we'll be back! Welcoming and very clean place, girls in the room serene and smiling but also discreetly present. Very pleasant background music.....and what about the food? An excellent taste and olfactory experience. The menu is not very rich, but I think it also changes with the changing seasons. Compliments to the staff of the Teleir Restaurant. Next time I want to try the pizzas.