Mirage Residence al Teleir In Valdisotto

Recommended by friends, positive experience. Good pizza and well done venison with polenta. Value for money I would say ok, portions of the dishes are right, filling. Easy to get to, parking on site.

Stile, competenza e qualità! Presentazione dei piatti perfetta! Ottimo rapporto Qualità-prezzo!! Molto apprezzata la testina di vitello, e i fagioli con le cotiche. Eccellente il carrello dei bolliti! Personale molto gentile e competente!

Ci siamo trovati a cena in famiglia per festeggiare un compleanno e abbiamo trovato un ambiente caldo e ospitale. Cena a base di fagioli con le cotiche e bollito misto con tutte le salsine e le verdure del caso. Tutto veramente ottimo a partire dai fagioli con le cotiche e la carne.. squisita, cucinata con sapienza e con passione. Il tocco in più lo hanno dato le persone che ci hanno accolti e ci hanno fatti sentire come a casa, sorridenti e gentili. Torneremo sicuramente!

There were three of us there in December without a reservation and they let us sit, telling us, however, that they would have a free table in an hour. Despite the weather, they didn't make us feel in a hurry to get up as soon as possible and we managed to enjoy the starter, main course and dessert. P.S. Very tender game meat accompanied by mushrooms and potatoes. Everything was delicious and everyone was very kind!

The pizzoccheri are very good and the low-cooked roast beef is fabulous. Delicious starters.

I got a pizza and it was a little burnt, I had to remove half the crust; also considering the price of the pizza it is perhaps a little overpriced. Oh well, maybe their forte is traditional dishes because the sciatts were delicious anyway.