First time and definitely won't be the last, pamora photogenic above all Bormio, Staff 🔝 especially the girl with curly hair very kind and courteous, welcoming and well-kept place, and then seeing the chef and the owner who passes by the tables and exchanges a few words is the best, congratulations to everyone. 🫶
alberto andreoli
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02 Febbraio 2026
10,0
We ate at this restaurant last night and had a great time. The service was quick and attentive. The food was good, from the pizza to the desserts, everything was top-quality. It was a positive experience, and we'll gladly return.
Diletta Bertoli
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01 Febbraio 2026
8,0
Welcoming place, attentive and courteous service. Generous and tasty dishes.
Leonardo Rinella
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25 Gennaio 2026
10,0
If you're looking for the perfect blend of Valtellina tradition and a warm welcome, Teleir a Oca is the place to be. Yesterday, they delighted us with top-notch local cured meats, incredible sciatt, and a venison salmi that was absolutely perfect. Honorable mention goes to the wine cellar (extensive and carefully selected) and the staff: the owner and staff were exceptionally kind. A perfect evening!
Marika Carnevale
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25 Gennaio 2026
10,0
Pizzeria Restaurant (evenings only) in Oga. Spectacular food and very friendly waitresses.
Very good prices.
Recommended for those vacationing in the area.
Raffaele Fusi
.
09 Gennaio 2026
10,0
Restaurant in Oga with an exceptional traditional Valtellina menu.
Knowledgeable and attentive waiters.
Nicola, the manager, is very friendly.
We'll definitely be back.
Laura Besseghini
.
07 Gennaio 2026
10,0
We went to Al Teleir for a family dinner.
The restaurant staff is made up of young professionals who stand out for their courtesy, professionalism, and customer service.
We ate very well. The dishes were all carefully crafted and delicious.
Special mention for the Rustisciada: simply delicious, a dessert that tastes like home and pampers you.
Congratulations to Nicola and the entire staff; we'll be back very soon.
Angelo Cabrele
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03 Gennaio 2026
10,0
Even though we hadn't booked, they found us a table.
The atmosphere was welcoming and warm, with a Christmassy feel.
I enjoyed several dishes, from risotto to scimudin, sciatt, and even the spätzle.
I was a little disappointed with the pizzas (a little burned) and the service (one order was forgotten).
The dessert was good, as was the quality/price ratio.
A positive experience, and a place worth trying for anyone passing through.
Xhei H
.
02 Gennaio 2026
8,0
Truly delicious buckwheat pizza!
Alessandra Montefiorino
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02 Gennaio 2026
10,0
A very good experience! I recommend it.
They can accommodate large groups.
Christopher ficadiére
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07 Dicembre 2025
10,0