We dined outside, and it was inconvenient due to the steepness of the road. The pasta dish, the braciole with sauce, and the stew were excellent. Unfortunately, I didn't try anything else because, from the beginning, I personally found all the side dishes (vegetables in oil, bruschetta, olives, and much more) too much. They filled me up, but I ended up having to take everything away for those who like it the next day.
francesco tub
.
22 Giugno 2026
8,0
Everything was excellent. Exceptional meat, very fair price. Excellent service. Highly recommended. A good rule of thumb is to sit at the sloping tables. 😅
Francesco Savino
.
20 Giugno 2026
8,0
Spectacular experience! Exceptional meat, cooked to perfection. Attentive and friendly service, despite the extremely basic location.
Absolutely not to be missed.
Isabella Martines
.
08 Giugno 2026
10,0
We went to Mimmo and Valeria's on Sant'Erasmo for lunch and had a wonderful meal.
We had orecchiette and braciole with a mouth-watering sauce, then we had grilled braciole and a salad.
Everything was perfect.
Mimmo, the owner, was always available and kind.
A truly top-notch restaurant.
Antonio Di Fonzo
.
04 Giugno 2026
10,0
Very good horse meat, you can order it at the butcher's and then you go up and they bring it to you cooked on the spot
Mario Franceschi
.
02 Giugno 2026
10,0
Even though we don't eat horse meat, they were wonderful in finding us a great alternative.
Giovanna Valtangoli
.
27 Maggio 2026
10,0
Very fresh, high-quality meat...we ate like a god.
Vincenzo Damiani
.
15 Maggio 2026
10,0
I took their advice, and it was a good decision. Low cost, good, quality food.
Alessandro Giannotti
.
13 Maggio 2026
10,0
A place I've been frequenting for years where I always find the same quality.
Ernesto Terlizzi
.
13 Aprile 2026
10,0
We stayed at the "Mimmo e Valeria" B&B during the Matera pilgrimage and dined there, taking their advice on the meat dishes. It was a very pleasant experience, a delicious meal with roasted potatoes and onions, grilled vegetables, and oven-toasted bread, which we drizzled with excellent local olive oil. If we return to this area, we'll definitely be dining here. Highly recommended!
Anna Carfora
.
02 Aprile 2026
10,0