Mikachan In Roma

A quaint place, with food prepared as if it were "family." A bit pricey in my opinion.

Finally an original restaurant, balanced and delicious dishes, well done!

Last night we had dinner at Mikachan, and it was a truly special experience. My wife, son, and I ate divinely: every dish told a story of passion, technique, and love. Chef Micaela Giambanco conveys authentic emotion in every preparation, and you can see the dedication she puts into her cuisine in her eyes. The setting, furnished with objects collected during her travels, immediately transports you to an authentic Japanese izakaya: you forget you're in Infernetto, because the atmosphere transports you elsewhere, far away, to Japan. If you want to experience Japanese flavors without taking a plane, Mikachan is the place to be. A special thanks to Micaela and her husband Paolo, true omotenashi—attentive, warm, and impeccable hosts. Arigatou gozaimasu! We'll be back soon.