Midolo bar pasticceria rosticceria In Siracusa

8,4

Basado en 197 opiniones encontradas en 2 webs


tend

50
Di 708
in Siracusa
5
Di 47
di cucina Vegetariana in Siracusa

Gestione recensioni

Unreal breakfast buns, donuts, pastries with ricotta, spinach or ham. In the afternoon, another menu, amazing variety of arancini. Great coffee. After trying it elsewhere, I didn't even try it.
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06 Novembre 2025
10,0
We tried the best arancini in Ortigia—crunchy on the outside, soft and flavorful on the inside, truly exceptional! A small place with great flavor and authenticity. Not to be missed if you're in the area!
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03 Novembre 2025
10,0
This is the place for arancini. Delicious at a reasonable price. Grazie
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24 Ottobre 2025
10,0
Excellent arancini, we will be back
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22 Ottobre 2025
10,0
The cream inside the cannoli was incredibly fresh and delicious. The coffee was nice as well, and the barista was very kind and welcoming.
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21 Ottobre 2025
10,0
How any thing this delicious can be so affordable..so so good. You always know it's good when the locals come.
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in Google
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19 Ottobre 2025
10,0
Definitely a must-try. The best pasta dishes. Fantastico
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15 Ottobre 2025
10,0
Want canollo? This is where you'll melt. Want arancini? It's here, and definitely with ragu. I only tried these two items here, and after trying them at five other places, I returned here. Very good is an understatement!
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in Google
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05 Ottobre 2025
10,0
One of the best eateries in Syracuse. Fantastic pizzas and arancini, well-topped with always fresh ingredients. There's not much space to eat on site, but for me, it's still the best eatery in Syracuse.
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in Google
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07 Settembre 2025
10,0
Locale molto essenziale per non dire spartano, personale non sempre impeccabile, ma quando si assaggiano le arancine, i cannoli e le cassatine si desidera solo di ritornare al più presto! Da provare assolutamente
Più commenti
in TripAdvisor
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28 Luglio 2025
10,0

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07/10/2025: Whenever I pass by here I always make myself a cannoli...nice place
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Antica Osteria U Suliccenti

11/11/2025: A truly beautiful setting, small but very unique, right down to the smallest details. The menu's storytelling entices you. The black spaghetti didn't taste like cuttlefish; it was unsalted cotyi, and the sauce tasted like a bland puree of legumes. The carob flour pasta had a sauce that certainly didn't overpower it. The ricotta-filled saccottini were excellent; these, indeed, had an excellent sauce, flavorful and a perfect complement to the pasta. 4 first courses, water and wine (?), 4 coffees, €80, you name it.
29/10/2025: A truly excellent place; we've been customers for years, and every time is a unique experience. Excellent food, an intimate and welcoming atmosphere, and the two owners are incredibly sweet and always smiling. The dishes cater to all tastes, including many vegan options. The father and another sister are in the kitchen, and everything is family-run, using excellent local products. The quality-price ratio is always excellent. An absolute must-see for a culinary experience in the Val di Noto! 10 out of 10

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