Miccone In Pavia

At the entrance, the owner welcomes you in an affable and friendly manner - a rarity these days -, invites you to sit down and, if it's your first time, explains the philosophy of the place. It makes you feel more like a guest than a customer, which is no small plus. Order and cleanliness are certainly another pride of the place. The ingredients are practically all local: from cured meats to cheeses to vegetables and beer, a variety of which - really good - is made with reused miccone, following the "tra via niente" philosophy. But the king of the table is, obviously, the miccone: its softness envelops the ingredients allowing the palate to enjoy them in all their goodness. The initiative on Thursday evening is commendable: the first drink is free to those who leave their mobile phone in a special box, thus setting aside the virtual dimension to experience the real dimension, that of conviviality and interpersonal relationships. At Miccone there is a serene atmosphere, priority is given to customer happiness and satisfaction. Sorry if it's not much.

They don't sell bread, but they prepare excellent breakfasts with miccone, the lemon and ginger brioches are fabulous!

Excellent sandwiches and good cellar

We went for breakfast and it's really nice, casual but has its own elegance. Advantages: the staff: intelligent, charming, pleasant, modest, enthusiastic, loving, talented, empathetic, self-confident, multifaceted, objective, understanding, persuasive, kind, self-critical, admirable, respectful, thoughtful, thoughtful, deserving, welcoming, pragmatic , educated, far-sighted, perfectionist, quick-change artist, composed, patient, ambivalent, clear and appreciative. Super ready to give advice, even more ready to take customer orders. 10/10 (we stayed there all morning laughing and joking with the staff while they worked).

I spent a weekend in Pavia and discovered this beautiful place. As soon as you enter you are greeted with a smile and helpfulness. My lactose intolerant wife always struggles to find places where they do lactose-free things, here they have some vegan croissants that she says are delicious and the soy cappuccino is no exception either. If I ever return to Pavia one day I would definitely come back here again.

ottima idea quella di utilizzare la biova (il miccone) per panini con ottimi prodotti locali e non / oltre a eccellente servizio e cortesia da provare

Quiet place, excellent local food with a platter of excellent quality cured meats and cheeses from the Oltrepo Pavese area. Excellent tasty fried palatine. Convenient parking a stone's throw from the venue.

You are in Pavia, you get hungry and you are afraid of being combed: what do you do? I don't know about you, I'll definitely go back to Miccone. I ate and drank high quality products and spent less than I thought. Furthermore, what is no small matter, I left full (and satisfied obviously) Advised!

Good casual eating and cafe conveniently close to the river.

Siamo stati nel locale in Borgo, perché presentava alcune proposte anche per me che sono celiaca. Personale gentile, cibo buono. Un po’ caruccio per essere un locale che offre panini, ma la qualità c’è.