Mezzogiorno di Cuoco In Settala

28/04/2026: A place where, with lifelong friends, I have been meeting for years for Friday night aperitifs. Here, every Friday, I relive the extraordinary atmosphere of Milan in the 80s and 90s, created by the fantastic location but above all by the gargantuan commitment of everyone who works there, from the owner (friend and lord) to the bathroom attendant, and I cannot fail to mention the manager Roberto and the person responsible for everything that happens behind the bar (the bartender Tato). The prices of the drinks are proportionate to the beauty and prestige of the location and, in any case, I find them in line with those of Milan today. I don't frequent Tommasi's restaurant much, but my aperitif companions and experts on the subject have told me that it lives up to the expectations created by a place like Tommasi...

26/04/2026: As always, super welcoming, we ate very well and it's the only restaurant in the center of Milan with a comfortable and pleasant outdoor location.