Mezzo Baiocco In Osimo

Exceptional restaurant. I recommend booking well in advance because they are often full, especially on weekends. Double shift on Saturdays. Very kind and knowledgeable staff. Very well-kept environment, beautiful and suitable for all seasons (winter and summer with outdoor seating). The outdoor garden creates the right atmosphere. Quality food! Even the pizzas (which however are not served on site on Saturday evening, but only take-away pizzas on that day). The cellar and wine selection are also excellent. Medium-high prices, but they respect the quality.

Excellent restaurant, I had only eaten the pizza there (good) and I was able to see that the restaurant is also top (my chef son also said so)

The pizza was excellent, reservations required, a bit of a wait due to the large influx, despite this I must say that it was worth the wait

The food is really good! a cuisine that satisfies everyone, as the menu offers first and second courses from both land and sea (not too many choices, the raw material is prized), side dishes and pizzas of all tastes. I have already been there several times and I am pleased to note that the menu makes changes based on the season, so it is never boring! Among its goodies there is the egg cooked at low temperature (62°C) with parmesan fondue decorated with mushrooms which is delicious (I attach photo) and the artichoke also very good. I don't comment on the pizzas because there are "all tastes +1", but my favorite is their picanha served with baked potatoes, exceptional (large portion for the modest sum of 22 euros). Even the choice of desserts is really tasty, I recommend trying their fig sorbet which is world-class in the summer season, if they still do it. Overall: - very good cuisine, without the presumption of exaggerated prices - chosen raw material -friendly and helpful service BUT BE AWARE OF THE WAITING TIMES! we waited almost 20 minutes to order and 50 minutes before the starters arrived, yet the place wasn't that full... - the environment is very well looked after, both inside and outside. As my stars suggest, I recommend it!

The place both externally and internally is very beautiful and well looked after, however the prices are really too high (examples: cover charge 3 euros each and pie 8 euros) and after about an hour the staff already begins to "pressure" the customers to free up the table for the next shift. We went on a Saturday evening to get some pizza and the waitress pointed out to us, in a way that was not polite to me and my partner, that on the website it is written everywhere that pizza is not made on Saturday evenings (the reason is still a mystery); this questionable treatment of the customer was then also reviewed at the table next to ours. I conclude by saying that the food is generally very good (even if that evening in the mixed fry the lamb was really terrible).

Highly recommended place, attention to detail in the service and the environment, very comfortable and you feel like you are at home

Great service!!! excellent!...fast orders...quality for money....highly recommend

Not bad food, lots of choice on the wine list, but definitely overpriced, not good value for money... €99 for a pizza with vegetables, a fillet of meat, cheesecake and a bottle of wine, a bit much. The super friendly staff and the well-kept environment, also a more inclusive menu for vegetarians and vegans would be appreciated.

Ambiente interno accogliente e ben curato Giardino incantevole Cibo ben servito e di qualità Servizio eccellente. Il personale è preparato, gentile e sempre sorridente.

Siamo stati in questo ristorante un mercoledì sera. Consiglio di prenotare, comodamente dal sito, visto che spesso è pieno. Il locale è elegante, si respira una atmosfera accogliente. Il menù è vario. Noi abbiamo preso piatti di carne, non mi esprimerò in merito a pizza e piatti a base di pesce. Mediamente i piatti sono stati tutti di buon livello: ottimi i ravioli con una crema allo zafferano e mandorle, così come i bocconcini di pizza fritta ed allo stesso modo l'agnello; meno convincenti il ragù, un po' troppo "lungo" per i miei gusti, e gli gnocchi con zucca e guanciale, l'unico piatto poco apprezzato. Note di pregio per i dolci che si sono rivelati eccellenti. Ottimo anche il servizio, efficiente e cortese, e la carta dei vini, ampia. Rapporto qualità prezzo sufficiente: abbiamo mangiato certamente bene ma il prezzo dei piatti è superiore alla media del territorio, così come il costo del coperto, che ammonta a 3 euro (online il menù è consultabile, con i prezzi). In conclusione un valido ed elegante ristorante che merita la visita.