…I hadn't been there for many years and I must say that the quality is excellent… really very very good food!
I will return more often!
Excellent environment and service too!
Highly recommended!
See you soon…
G C
.
22 Aprile 2025
10,0
Very nice place, friendly and welcoming staff. The garden is spectacular with very tall succulent plants, beautiful
gabriella bassi
.
10 Aprile 2025
10,0
Really good pizza and meat!
Attentive and kind staff. Restaurant with style and unique atmosphere. The cacti at the entrance are something spectacular!
Highly recommended!
Lorenzo Storani
.
08 Aprile 2025
10,0
Exceptional restaurant.
I recommend booking well in advance because they are often full, especially on weekends.
Double shift on Saturday.
Very kind and highly trained staff.
Very nice environment, beautiful and suitable for all seasons (winter and summer with outside seating).
The garden outside creates the right atmosphere.
Quality food! Even pizzas (which, however, are not served on site on Saturday evenings, but only take-away pizzas on that day).
The cellar and selection of wines are also excellent.
Medium-high prices, but they respect the quality.
Roberto De Angelis
.
08 Aprile 2025
10,0
Excellent restaurant, I had only eaten the pizza there (good) and I was able to see that the restaurant is also top (my chef son also said so)
Enzo Scarpinati
.
06 Aprile 2025
10,0
The pizza was excellent, reservations required, a bit of a wait due to the large influx, despite this I must say that it was worth the wait
Marco L.
.
01 Aprile 2025
10,0
The food is really good! a cuisine that satisfies everyone, as the menu offers first and second courses from both land and sea (not too many choices, the raw material is prized), side dishes and pizzas of all tastes.
I have already been there several times and I am pleased to note that the menu makes changes based on the season, so it is never boring!
Among its goodies there is the egg cooked at low temperature (62°C) with parmesan fondue decorated with mushrooms which is delicious (I attach photo) and the artichoke also very good.
I don't comment on the pizzas because there are "all tastes +1", but my favorite is their picanha served with baked potatoes, exceptional (large portion for the modest sum of 22 euros).
Even the choice of desserts is really tasty, I recommend trying their fig sorbet which is world-class in the summer season, if they still do it.
Overall:
- very good cuisine, without the presumption of exaggerated prices
- chosen raw material
-friendly and helpful service BUT BE AWARE OF THE WAITING TIMES! we waited almost 20 minutes to order and 50 minutes before the starters arrived, yet the place wasn't that full...
- the environment is very well looked after, both inside and outside.
As my stars suggest, I recommend it!
Maria Adelaide Carignani
.
28 Marzo 2025
8,0
The place both externally and internally is very beautiful and well looked after, however the prices are really too high (examples: cover charge 3 euros each and pie 8 euros) and after about an hour the staff already begins to "pressure" the customers to free up the table for the next shift. We went on a Saturday evening to get some pizza and the waitress pointed out to us, in a way that was not polite to me and my partner, that on the website it is written everywhere that pizza is not made on Saturday evenings (the reason is still a mystery); this questionable treatment of the customer was then also reviewed at the table next to ours. I conclude by saying that the food is generally very good (even if that evening in the mixed fry the lamb was really terrible).
Davide Sequenza
.
24 Marzo 2025
6,0
Siamo stati in questo ristorante un mercoledì sera. Consiglio di prenotare, comodamente dal sito, visto che spesso è pieno.
Il locale è elegante, si respira una atmosfera accogliente.
Il menù è vario. Noi abbiamo preso piatti di carne, non mi esprimerò in merito a pizza e piatti a base di pesce.
Mediamente i piatti sono stati tutti di buon livello: ottimi i ravioli con una crema allo zafferano e mandorle, così come i bocconcini di pizza fritta ed allo stesso modo l'agnello; meno convincenti il ragù, un po' troppo "lungo" per i miei gusti, e gli gnocchi con zucca e guanciale, l'unico piatto poco apprezzato.
Note di pregio per i dolci che si sono rivelati eccellenti.
Ottimo anche il servizio, efficiente e cortese, e la carta dei vini, ampia.
Rapporto qualità prezzo sufficiente: abbiamo mangiato certamente bene ma il prezzo dei piatti è superiore alla media del territorio, così come il costo del coperto, che ammonta a 3 euro (online il menù è consultabile, con i prezzi).
In conclusione un valido ed elegante ristorante che merita la visita.
Szapurusu
.
31 Gennaio 2025
8,0
Ambiente interno accogliente e ben curato
Giardino incantevole
Cibo ben servito e di qualità
Servizio eccellente. Il personale è preparato, gentile e sempre sorridente.
loridigi89
.
31 Gennaio 2025
10,0