Mezzaluna In Vicenza

The last few times the cooking has gotten worse in the second courses and the flavor of the starters has disappointed me a bit. One aspect that needs improvement is the quality of the bread (hard, without flavour, due to the poor quality of the flour).

I have been going to this restaurant for years, excellent service. Young and trained staff, Jessica the backbone! Super recommended!

Il ristorante è molto accogliente ben curato con arredi belli e delle salette molto particolari e curate Il cibo è veramente ottimo con i prezzi in linea con la qualità Il personale è molto competente sorridente e disponibile

Wow, absolutely amazing. After a week in Italy this was the best pizza we've had! Was only meant to be a quick detour but the Calice Cabernet Sauvignon, and service kept us here longer. Absolutely worth the stop.

Excellent dinner! I had the opportunity to try the delicious dishes of this restaurant and was super satisfied. There is noteworthy attention to the preparation and presentation of each individual dish. You can see that they put effort into the kitchen. Well done! The starters were excellent but, above all, the first courses were excellent. I chose the hand-prepared fresh pasta tortelloni filled with scampi... so wonderful that the "little shoe" with bread couldn't be missing from the yellow datterino cream. The wine list varies and there is also an adequate choice of desserts. Congratulations to the staff, who are very prepared to carry out their work with professionalism. Advise!!!