Moleque In Taranto

31/01/2025: Excellent Pizza we will be back.

14/01/2025: “It's not often you find a place that manages to surprise in every aspect, but this pizzeria has completely succeeded. The dough is simply perfect: light, fragrant and well-leavened, evidently the result of the unparalleled mastery of the pizza chef Ottavio. Cooking? Impeccable, with the right balance between crunchiness and softness. The highest quality ingredients enhance every bite, giving authentic and refined flavours. But what makes the experience truly special is the friendliness of all the staff: professional, welcoming and always smiling. A place where you feel at home, but with the luxury of stellar pizza. Congratulations to everyone, you are artists of pizza and hospitality, thank you!!