Metrocubo In Torino

29/06/2025: Eating is not only a physical act of nutrition, but it can be a real sensory and cultural journey.... plinetajarin are all this of the welcome until the moment we get up to leave you feel cared for, pampered live in the history of this family in their kitchen, savoring their dishes their ideas, the art, the raw materials used, the attention of the territory and the customer. leaving an indelible memory that makes you want to return ..... thanks for everything

27/06/2025: I was walking around Turin and, having read many positive reviews of this place, and after having seen many photos of their dishes on social media, I decided with my son to try their plin. We booked and were kindly welcomed by the owner. In the menus, honestly, the embarrassment of choice of various dishes, plin and tajarin prepared in many ways and it was not easy to choose! I was tempted by the plin with castelmagno and, I'm not ashamed, I even mopped it up! My son instead had them with tomato and Bra sausage, delicious! The entrees also deserve a special mention, served in glass bowls together with hot and fragrant croutons! Not having much time available we moved on to dessert and I was tempted by their bonet, not the usual one you expect but a recipe modified by grandma Sandrina, excellent to say the least, served with a bowl of hot chocolate to add at the moment! Finally a coffee, Jamaica Blue Mountain whose flavor has remained in my mind, I have never drunk better coffee. Coffee lovers will surely appreciate it, since it is highly appreciated worldwide for its flavor and, as a final treat, together with the coffee another bowl arrived with a very welcome surprise that I will leave to those who will have the pleasure of tasting it to discover! Prices proportionate to the high quality of the ingredients, impeccable preparation, excellent service! I recommend everyone to try this experience and above all book because there are few places!