Metrocubo In Torino

Very good address discovered by chance... the meat trio is excellent as well as the shrimp. And to top it all off, friendly service.

A little late but better late than never... on June 18th my boyfriend and I organized a lunch for 8 people here. We were completely satisfied with everything. Delicious food, peaceful environment and great service. Congratulations to the girl who served the tables with such friendliness and kindness, and compliments to the chef who handled all our requests very well, taking care to offer us a very tasty fixed menu, agreed in advance. All the dishes offered were delicious, especially the tajarin with sausage, courgettes, hazelnuts and parmesan cream. Keep it up, it's thanks to people like you that I love Turin and I hope to return soon! (The attached photos date back a little before June 18th, but still reflect what we ate)

Lovely food and really friendly service

Very well cooked food. Spartan environment.

Walking in the center we found ourselves in this small and welcoming place where I ate well without spending much. Advised.

A good lunch: small starter, first course, dessert, water, glass of wine, coffee for €12. The breadsticks and bread are also good.

Small but welcoming place, very friendly staff and excellent quality/price ratio especially if you book with The Fork

The food is very good and it has a good price and great service.

Ambiente ottimo, raccolto tanto da creare la giusta atmosfera. Servizio eccellente, molto gentile e professionale. Ottimo piatti e i prodotti sono di qualità. Apprezzabile anche il menù, per niente dispersivo, poche scelte, ma buone. Carta dei vini ben fornita e di buona qualità.

Siamo andati a mangiare per cena in questo piccolo ristorantino, ma devo dire che il servizio al tavolo è davvero cortese ed educato, attenti a risolvere le mie intolleranze. Il cibo ottimo, servizio curato piatti belli ma soprattutto buonissimi, abbiamo preso un tagliere ed era per due con affettati e formaggi di ottima qualità. Poi preso primo e secondo dove i Tayarin erano i migliori che ho mai mangiato.