Inizio
Ristoranti
Toscana
Grosseto
Castiglione della pescaia
Merenderia Da Paguro

Merenderia Da Paguro In Castiglione della pescaia

Strada Provinciale Tirli, 43 Castiglione della pescaia
+393517330943
8,0

Basado en 1446 opiniones encontradas en 2 webs

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15
Di 168
in Castiglione della pescaia
11
Di 107
di cucina Italiana in Castiglione della pescaia

I clienti commentano i loro piatti di...

carne torta salumi verdure pagare ricotta formaggi dolci semplice pomodoro fagioli pollo maiale olio antipasti
Italiana
Castiglione della pescaia
20-30€

Gestione recensioni

Recensioni Nota
Google 837 8.4
Recensioni Nota
TripAdvisor 609 7.6
Informal atmosphere, home cooking excellent meat, but also bean soup and desserts; varied menu for all tastes. We were also fully satisfied with the service.
Più commenti
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.
06 Maggio 2025
Informal setting, grilled pork with ribs, sausage and loin, tender sirloin. The side dishes are varied and many include vegetables, the roast potatoes and onion are good. They have a varied menu. Upon arrival, it is pleasant to see a bottle of wine already on the table, bread and bruschetta to be made with oil and garlic. The waitress is very polite and helpful. The desserts are certainly good! I recommend booking.
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in Google
.
26 Aprile 2025
Always genuine food, you always go back in time remembering Nonna's cooking
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06 Aprile 2025
top snack shop, excellent food both meat and vegetables
Più commenti
in Google
.
02 Febbraio 2025

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23/05/2025: A good classic restaurant, without any research or particularity but with excellent cuisine. The waiter remembers everything without writing or using a PDA and is always there whenever you need him. Highly recommended
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Trattoria Che C'è C'è

29/04/2025: Trattoria from times gone by... everything is genuine... and good... from the cold cuts to the cheeses... crostini... Maremma tortelli... The only negative thing was that I took the pici all'aglione and they were very spicy...maybe it would have been better if the waiter said so before...
26/04/2025: A real discovery through excellent advice from a local I met by chance

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