Beautiful, romantic and welcoming tavern immersed in a very familiar environment. The owner is a very good Neapolitan "innkeeper", while his wife is the Sardinian chef who carefully prepares exquisite delicacies!
As good cuisine would now require, the menu changes according to the seasons and availability. Everything is pleasant and generous.
It's worth spending a nice evening in cheerful company! Then the step from occasional guests to regular visitors will be very short!
Special mention on the first courses.
Gianluigi Maggi
.
15 Novembre 2024
8,0
It is already the second time that we are guests in this lovely restaurant, I confirm that it is wonderful. Good Sardinian wine, typical fresh genuine cuisine and every time amazed with new dishes. Impossible to resist!
Davide Notini
.
25 Ottobre 2024
10,0
Perfect memory of Sardinia!
Genuine flavors that brought me back to the numerous visits to Sardinia!
Welcoming place run by a very nice husband and wife, an excellent Sardinian DOC cook.
You absolutely must try the casu prenu to go into ecstasy 🤤
ReninoBros &Co
.
04 Ottobre 2024
10,0
The restaurant, although small, has a special atmosphere and is furnished to perfection, perfectly managing to give an air of Sardinia. The table near the window seems like the best choice. The dishes are unique, all fresh and tasty. Tried their Is cruxionis and the 4 grilled Sardinians for which I'll post photos. Unfortunately, being already full after the 2 dishes, I didn't try the desserts. The bill is a little steep but quality has its price. Advised.
Ed
.
25 Settembre 2024
10,0
Great food! Tastes home cooked! Kind and welcoming service. Calm and comfortable atmosphere. We will come back again
Claire Parisi
.
20 Settembre 2024
10,0
Beautiful trattoria located in the center of Pozzuoli, located along a pedestrian staircase with a very Mediterranean flavor and easily reachable on foot from the port area. Family-run Sardinian cuisine. The flavors are exactly those: we chose potatoes with "mushroom" aubergines and melted pecorino as a starter, then two first courses (Fregola with prawns and Malloreddus with tuna, black olives and cherry tomatoes) and finally as desserts the Seadas with honey, lemon and sheep's cheese. All washed down with red wine. Really excellent dinner. Very friendly and welcoming staff. Fair prices. We will definitely be back... also to try some of the inviting-looking meat artosticini that we glimpsed.
Saverio Di Pietro
.
15 Settembre 2024
10,0
All really good. I love Sardinian cuisine. It is recommended.
Antonio Rainone
.
04 Agosto 2024
10,0
Molto buono,sono tornata perla seconda volta per assaggiare piatti nuovi e non mi ha deluso,il proprietario gentile e attento
Marina M
.
28 Luglio 2024
8,0
Serene and welcoming atmosphere. Kindness and simplicity of the owner. Easy to read and non-dispersive menu.
Exquisite food, flavors sought after by us because we love Sardinia.
Dishes prepared expressly by the sweet Marcella.
More than fair price.
luciana ferone
.
21 Luglio 2024
10,0
Very good food, nice place, little known but beautiful restaurant
Dario Scotto di Carlo
.
14 Luglio 2024
10,0