Menhir Taverna Pub In Pozzuoli

A lovely restaurant in the historic center of Pozzuoli. Good food, a pleasant atmosphere, and friendly service. We'll definitely return, especially for the seadas.

I tasted the curatela sausage..... EXCELLENT

Why stay in Pozzuoli and go to dinner at a Sardinian trattoria? Because it's excellent... Because the food is excellent... Because the service is attentive... Because the bill was perfectly reasonable. At dinner at this place, I didn't want to start with the appetizer and immediately tried a first course, fregole with shrimp and bottarga... Delicious... Truly flavorful and balanced... To continue, I also tried a mixed meat... And truly, it couldn't have been a better choice... Every piece deserved a second helping (a shame, but I couldn't have overdone it). Sardinian wines and liqueurs... Excellent homemade desserts... In short, cuisine that deserves it... We'll definitely be back... Congratulations.

Marcella and Massimo will guide you through a delicious taste experience with a typical Sardinian touch. Let yourself be transported by the strong and exquisite flavors of Sardinia, based above all on grilled meats, cheeses and fantastic side dishes. Every time I go back I renew my experience of great taste and authenticity. Thank you!

There aren't 6 stars, so I'll give it 5. Run by truly lovely people, the food was excellent, normal, and the gluten-free is special, you feel very pampered and without any differences. A Sardinian tradition to try, highly recommended!

A great place to eat and drink the night away

Place tried again after 7 years and it remained at top levels, which is not easy. From the reservation to the welcome you feel that it is the right place. Cuisine and venue carried forward with love by the two owners and one word: Sardinia! Sardinia here is from the wine to the dessert and everything accompanied by the pleasant explanations of the owner. Dishes cooked live and times managed perfectly with the orders. The cuisine is home-made and excellent. The quality is excellent, we took: Appetizers: Pane carasau Large platter of cheeses and cured meats Bacon and cheese rolls First/Second courses: Gnocchetti sardi with fresh tuna Fregola with bottarga and calamari Sausage with cream cheese and vegetables Desserts: Panna cotta with myrtle (perfect not pudding-like) Seadas Chocolate brick Bitters - kindly offered: Filo e ferru made by them Mirto ... special mention, very good Wine: Cannonau

As always, great food but above all, fantastic host!

It's really nice to be in this little tavern in Pozzuoli. The atmosphere is really welcoming, as is the owner, and the food is excellent. Perhaps the portions could be slightly larger. One piece of advice I feel like giving is to expand and vary the menu slightly. The price is really excellent.

Excellent and special dishes of the Sardinian tradition. Welcoming place, friendly and professional service. Honest prices.