Menabrea In Biella

Birria Menabrea, a truly unique location. A wonderful experience. The wait staff is truly kind and friendly. The grilled meat is fabulous, and the beers are, well, divine. The place is truly large and welcomes a huge crowd. Thank you so much, see you soon!

Historic venue and excellent beer

Historic brewery with a charming location and friendly, helpful staff. Excellent local beer, paired with dishes prepared with care and passion. The raw beef is truly exceptional, as are the sandwiches. I highly recommend this place for a blast from the past and a great craft beer.

Great place for an evening with friends enjoying a good beer. Pleasant experience. Highly recommended. The staff is courteous, knowledgeable, and helpful.

Typical brewery pub: busy, loud (when full), very good draft beer, varied cuisine ranging from traditional Piedmontese to modern (burgers, ribs, pulled pork), and also very good pizza. My special recommendation is the Sgabei, a small appetizer of fried yeast dough sticks wrapped while still warm in Parma ham or (even tastier!) with wafer-thinly sliced lardo from Arnad in the Aosta Valley. Great! And if you can't miss out on Franconian food: there's also a stinco, a pork knuckle, braised rather than grilled, with sauerkraut and dark beer sauce (and fries... they don't do dumplings here). Reservations are recommended, especially on weekends, as the brewery is very popular with younger guests. Six beers are available on tap: Bionda, a pale ale; Cruda - a cellar beer; Ambrata - a dark beer; Doppio malto - a double bock; Rossa – a dark Doppelbock, and a wheat beer. Starting in November, a Christmas beer will also be available. All in three sizes: piccola – 0.2 liter, between 3.50 and 4.50; media – 0.4 liter, between 5.50 and 6.50; and one liter (11.--12.-).

It's been years since I've been back, and usually you're disappointed, but this time I was thrilled once again. The raw beer was fantastic, the shank equally delicious, and I was amazed by the pizza, which was very reasonably priced and excellent quality. It featured caramelized onions and tuna, simple but very tasty and well-cooked. It's a shame it's so far away for me.

The food is good, and the beers are obviously excellent. Probably due to the layout of the place, it's very noisy. Always very crowded, and it's really hard to communicate with other diners. Reservations are essential, otherwise the wait is endless.

A must-visit if you're in the area, especially if you like beer. The raw beer is a specialty, truly excellent! Lots of burgers, but very little choice if you're vegetarian... it wouldn't take much to offer something tempting other than the salads.

Locale vicino alla fabbrica e al museo della birra, naturalmente... Simpatica la cameriera che ci ha servito, è stata molto attenta alle nostre richieste! I taglieri di lardo e quello misto, sono stati molto apprezzati. I secondi forse un pò meno, l'hamburger era giusto di cottura, l'esterno aveva la cottura media come l'interno, avrei gradito un pò più di crosticina, tagliandolo si sbriciolava, non del tutto soddisfacente il tris di filetti. Molto buono il bunet.

Grande curiosità, avendo già provato altri pub/ristoranti di produttori di birra. Locale molto accogliente, accanto alla fabbrica e al museo, una tipica birreria che la sera e nel weekend si riempie di gente. Proposte tipiche della zona, soprattutto sui primi. Molta carne e tantissimi panini che variano principalmente per il peso dell'hamburger scelto. Ovviamente birre di produzione proprio e anche nei dolci la si può trovare. Negli antipasti qualche contaminazione estera. Servizio simpatico e molto gentile.