Memè Hosteria In Roma

When you drive down the bumpy roads and look at the slightly shoddy buildings in the area you don't expect such a gem of a restaurant. The hostess of the restaurant was most pleasant with a true passion for the food they serve. The food is simply delicious. If you go here help yourself to a four course meal and you will definitely have a good time.

I had a great time, a very small but very familiar environment. The staff makes you feel at home. Very kind and friendly. The menu is very delicate and very classy. Really good!!!

With my work group, we wanted to have lunch outside on Easter Monday. I relied on the website of the best taverns in the Acilia area and I must say that Noemi was fantastic!! The welcome was excellent, the food was excellent, the service was top notch, the rooms were welcoming. We were all very excited about it Thanks to everyone and more good things The La Tide family home

Generous portions, friendly and helpful restaurateur. Very formal environment, ideal for a dinner with friends or couples Well done

Delicious, refined, delicate and very tasty menu, capable of satisfying everyone's palates. Noemi is welcoming and kind!

My wife and I had dinner and had a great time. From the puff pastries with pecorino cream to mussels and pecorino supplì, spaghetti with butter and anchovies, meatballs with sauce, rabbit hunter style and finishing with tozzetti and tarallucci with wine it was a whirlwind on the palate. We will be back to try more...BACK AND I WILL BE BACK. Always a confirmation

Meme all my life! Finally a trattoria hostaria tavern in Acilia!!! you can eat like grandma's!! I have never eaten supplì (plain with mussels in the centre) which are very light, not greasy and have an amazing flavour. Spectacular homemade pasta, truly spectacular! I took fettuccine with artichokes and pecorino cream and it was perfectly cooked, it was creamy, seasoned and blended divinely. Pork cheek which, as it is soft, can be cut without a knife. A bow to the meatballs. The side dishes are all good. Delicious and organic house wine, but truly organic! There were several of us and we tasted various dishes on the menu and everyone was satisfied. I also recommend the homemade gentian at the end of the meal. Noemi and her father Guglielmo in the dining room are fantastic hosts and a round of applause to Stefano in the kitchen who shows how much he loves his profession with the search for sublime raw materials and mastery of all cooking techniques. Small outdoor space perfect for the summer

A good tavern, it has a menu that is even a little more daring than the standard Roman tavern. Unfortunately however my experience here was tarnished by the terrible service, I hope it was a thing of the day I went and normally they are not like that. I arrive at the table 15 minutes early and while I was waiting for the other diners they didn't even bring me a bit of water, Very slow service, the kitchen had stalled, 45 minutes must have passed between the starter and the first course, they got the wrong dishes, one if they were really forgotten. Furthermore, the room manager, who was alone, was visibly in difficulty and stressed, I'm sorry because she was also nice. I would like to go back to see if it was just an isolated case, because the food is good guys.

I ate well, well, I felt that the ingredients were of excellent quality. The place is small, it can't accommodate many people but this is precisely why the chef manages to pamper his customers!