Memè Hosteria In Roma

We ate very well, the very kind lady explained a lot of things to us, both about Roman cuisine and tips about Rome, a super evening

Fantastic food, great service! Hostess was really nice and friendly. Would definitely go again, was a shame we only went once! Recommend the carbonara, was the best I’ve ever had by a mile

The host is the sweetest person ever the food is out of this world cute ambiente and the home made limoncello is just perfect 100% recommended

When you drive down the bumpy roads and look at the slightly shoddy buildings in the area you don't expect such a gem of a restaurant. The hostess of the restaurant was most pleasant with a true passion for the food they serve. The food is simply delicious. If you go here help yourself to a four course meal and you will definitely have a good time.

I had a great time, a very small but very familiar environment. The staff makes you feel at home. Very kind and friendly. The menu is very delicate and very classy. Really good!!!

With my work group, we wanted to have lunch outside on Easter Monday. I relied on the website of the best taverns in the Acilia area and I must say that Noemi was fantastic!! The welcome was excellent, the food was excellent, the service was top notch, the rooms were welcoming. We were all very excited about it Thanks to everyone and more good things The La Tide family home

Generous portions, friendly and helpful restaurateur. Very formal environment, ideal for a dinner with friends or couples Well done

My wife and I had dinner and had a great time. From the puff pastries with pecorino cream to mussels and pecorino supplì, spaghetti with butter and anchovies, meatballs with sauce, rabbit hunter style and finishing with tozzetti and tarallucci with wine it was a whirlwind on the palate. We will be back to try more...BACK AND I WILL BE BACK. Always a confirmation

Delicious, refined, delicate and very tasty menu, capable of satisfying everyone's palates. Noemi is welcoming and kind!

Meme all my life! Finally a trattoria hostaria tavern in Acilia!!! you can eat like grandma's!! I have never eaten supplì (plain with mussels in the centre) which are very light, not greasy and have an amazing flavour. Spectacular homemade pasta, truly spectacular! I took fettuccine with artichokes and pecorino cream and it was perfectly cooked, it was creamy, seasoned and blended divinely. Pork cheek which, as it is soft, can be cut without a knife. A bow to the meatballs. The side dishes are all good. Delicious and organic house wine, but truly organic! There were several of us and we tasted various dishes on the menu and everyone was satisfied. I also recommend the homemade gentian at the end of the meal. Noemi and her father Guglielmo in the dining room are fantastic hosts and a round of applause to Stefano in the kitchen who shows how much he loves his profession with the search for sublime raw materials and mastery of all cooking techniques. Small outdoor space perfect for the summer