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Ristoranti
Emilia-romagna
Parma
Parma
Meltemi Pesceria e Spumanteria

Meltemi Pesceria e Spumanteria In Parma

Piazzale del Carbone 3, 43121, Parma Italia Parma
+39 0521 030814
8,2

Basado en 111 opiniones encontradas en 2 webs

tend

51
Di 864
in Parma
20
Di 305
di cucina Italiana in Parma

I clienti commentano i loro piatti di...

dolci antipasti fritto pesce gambero cucinato cuore carciofi patate pasta gelato tonno gnocchi semplice crema
Italiana
Parma

Gestione recensioni

Recensioni Nota
Google 449 9.2
Recensioni Nota
TripAdvisor 397 8.2
I always try to eat here when I stay in Parma as I have found it is the best for seafood and it a nice alternative to the gnocchi fritto and crudo ham you find everywhere!! The quality of the food is excellent and the dishes inventive and varied. The service is very good and the restaurant is located in a quiet square in the town center with a nice outside seating area. Advisable to book. Highly recommended.
Più commenti
in Google
.
02 Giugno 2025
10,0
Good place with good service and good food based on fish with special dishes. Obviously medium-high price. We are in the heart of the city!
Più commenti
in Google
.
15 Maggio 2025
8,0
The cuisine is incredible, one of the best restaurants in Parma, if not the best. The fish is perfectly cooked and the combinations are very subtle.
Più commenti
in Google
.
14 Maggio 2025
10,0
Fantastic place, menu and top service
Più commenti
in Google
.
28 Aprile 2025
10,0
Siamo entrati per caso, ma poi non volevamo più uscire. Dall' antipasto al dolce tutto eccellente. Anche la presentazione dei piatti eccellente e il personale molto professionale. Ottima anche la carta dei vini.
Più commenti
in TripAdvisor
.
17 Aprile 2025
10,0
An intimate venue, few seats, I highly recommend booking. dishes very well prepared but not abundant, particular but pleasant combinations. professional wait staff medium/high quality/price ratio
Più commenti
in Google
.
15 Aprile 2025
8,0
Restaurant in the center. Perhaps not too visible and easy to reach given the restricted traffic zones. The venue is very intimate. The menu is mainly based on fish (very fresh). I applaud my diner's special request for a single dish with oysters. The tuna tartare is excellent. Unfortunately, the pappardelle with burrata was not a successful dish as the hot pasta melted the burrata, but this was always cold on the plate and "glued" the pasta itself... too bad, it needs to be reviewed. Excellent fried and good and original raspberry sorbet. The bill is quite important. I would say that it is recommended for dinners of a certain importance or anniversaries. The staff was always discreetly present for every need at the table itself.
Più commenti
in Google
.
15 Marzo 2025
8,0
Tutto perfetto!Locale molto curato e piacevole,cibo delizioso,personale gentile e preparato!Se vivessi a Parma sarebbe una tappa fissa! Favoloso...
Più commenti
in TripAdvisor
.
09 Marzo 2025
10,0

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08/10/2025: We ate self-service and had a great time. The products we ate were true to Emilian tradition. We also purchased from the shop, and the service was excellent; everyone was very friendly and helpful.
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La Filoma

08/09/2025: The place is very nice inside, but the outside isn't exactly comfortable. We had lunch on Saturday around 2:00 PM, and it was truly excellent. Both the appetizers and the first courses were of a very high standard. Congratulations!
29/08/2025: There aren't many Korean reviews yet, so I'm leaving one. The restaurant has a classic ambiance, with various paintings hanging on the walls. There are also photos of various opera performances on the walls, and they're of the same actor and the chef's wife. The staff were friendly, and the quiet atmosphere made for a relaxing meal. The porcini and ragu pasta was fresh, so it was incredibly soft and flavorful. Just looking at the photos makes me want to eat it again. I highly recommend it! It pairs perfectly with Lambrusco, a type of red sparkling wine from the region. The dessert, made with egg yolk-based Zabaione Chantilly sauce and dark chocolate, was also delicious.

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