Melli Da Gentilia In Reggio nell'emilia

I went for breakfast today with my family and we were treated in a rude and unprofessional way to say the least by an employee who acted in an arrogant and haughty way and the worst thing was that she declared herself to be responsible and manager of the place. This so-called "manager" takes the liberty of telling customers not to come to the restaurant anymore if they don't like how they are served, just for having asked for 2 glasses of water to accompany the coffee. I politely said there that you can't address customers in that tone and in a rude way. She said that she is the manager and can do and say whatever she wants with the customers. I replied that if all managers were like her then the owners' business would go to ruin. Blessed is the owner of Meli Gentia because one day he will find himself without customers with his beautiful manager called Federica.

The food is carefully prepared and well displayed, Nadia's cappuccino is super, the place has a refined touch, gold and black. Sebastian, Cristian and Lety are the most attentive, kind and nice, Elio is the king of cocktails.

Courtesy and professionalism. Event organized by Geko Gold succeeded perfectly

Quality products, always friendly staff, a very welcoming place, excellent for breakfasts, business lunches, Sunday lunches and themed dinners. You can rent the entire venue for private parties with DJs and a bar service full of delicious cocktails. The staff made up of Federica, Fabio, Nadia, Elio, Christian, Leticia, Sebastian and many others always work with a smile and a lot of professionalism. One of the best places in Reggio. I recommend it very much

Excellent bar, perhaps the best in Reggio Emilia, the only problem is the wait is sometimes too long due to the influx of people but sometimes it's worth it

Modern bakery where you can have delicious breakfasts and quick lunches. On some evenings, themed dinners are organised.

Great place for aperitifs and dinner. Abundant food. Great price

Good food and great hospitality.

They are a guarantee in Reggio Emilia, you eat really well with a varied menu every day and quality, professional and fast products. The herbazzone is an anthology, I would eat a whole tray of it every time!

La selezione dei salumi, dei formaggi e di erbazzone è davvero ottima, oltre ad avere il miglior erbazzone del mondo. Ho scelto questo locale per festeggiare la mia laurea e con 20€ a testa ci siamo cibati e abbiamo bevuto fino a scoppiare. Locale ben arredato, pulito e con personale cordiale. Difficile trovare di meglio