Melchiò In Furore

Lovely, authentic Italian food. Their pasta puttanesca was the best pasta I ever had. Their seafood was fresh and perfectly cooked. This is a must-go if you’re in the area!

Top-notch gastronomic experience, from Dining room service Presentation of the dishes, chef Vito puts all of himself into what is served at the table.. There We will be back! Well done Vito! Savior

Great cuisine, the dishes were very good with quality products!! Magnificent setting with a beautiful view. The service was impeccable and the staff very pleasant, very warm welcome.

Il cibo è di qualità e fresco. Il servizio è impeccabile. La vista merita e il locale è tranquillo e ben gestito. Consigliato al 100% sia per una cena in famiglia che per una serata di coppia. Ritorneremo sicuramente.

Fresh, tasty and high quality food, all framed by a breathtaking view and the kindness of the staff. Highly recommended for a relaxing dinner.

Something didn’t work in our favour.. We were both so confused as we’ve seen so many good reviews and the beautiful photos of all dishes. Instead we were served bland tasting plates of pasta with not much attention to detail - we left upset as we had high expectations for our special holiday dinner. But maybe we just came on the wrong day.

Fine dining in the Amalfi coast with good prices!

Very nice family & friends Business.. the food was amazing and the service also super attentive and great!

Cena vista mare che garantisce la frescura grazie alla posizione. Fiori di zucca ripieni e lasagne rivisitate eccellenti. Cosí come i gamberi crudi. Migliorabili i ravioli. Personale disponibile e accogliente

Having gone to Melchio with friends for a great dinner the previous night, my wife and I decided to have dinner there again the next night for our 31st wedding anniversary. We both agreed afterwards that we absolutely made the right the decision. Both of our appetizers were amazing. The wife's grilled octopus and my longostino scampi were both fantastic. They were out of the bottle of Chianti that I ordered but Caterina, the chef's wife, suggested another bottle of local wine that turned out to be amazing also. We shared the Bistecca Alla Fiorentina for our main course. It came with a side dish that included zucchini, eggplant, sweet peppers, bok choy?(maybe)and one of the best French fries that I've ever had. One of the main reason that we went to Florence before going to the Amalfi Coast was so that we could have the Bistecca Alla Fiorentina there. We did have the Bistecca while we were in Florence but, to be honest, Chef Vito's Bistecca is far superior than the one we had in Florence. It was perfectly grilled to medium rear and the portion was just right for my wife and I to share. And last but not the least, we had the tiramisu for dessert and the word "great" is not enough to describe how great it was. We had tiramisu for dessert after every dinner while we were in Italy and this one was definitely the best. Chef Vito, Caterina and to the rest of your crew. Grazie mille!!! You made a special night for my wife and I more memorable and special. Arrivederci...