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Ristoranti
Toscana
Pistoia
Pistoia
Meglio Palaia

Meglio Palaia In Pistoia

Via S. Agostino Pistoia
+39 0573 194 1081
7,8

Basado en 498 opiniones encontradas en 2 webs

7.8
7.8
7.8
7.8

tend

64
Di 413
in Pistoia
33
Di 226
di cucina Italiana in Pistoia

I clienti commentano i loro piatti di...

pizza pesce carne verdure antipasti
Italiana
Pistoia

Gestione recensioni

Recensioni Nota
Google 410 8.4
Recensioni Nota
TripAdvisor 86 7
Excellent family friendly dishes, fabulous fried food!!!!
Più commenti
in Google
.
28 Novembre 2024
8,0
Everything perfect, highly recommended
Più commenti
in Google
.
28 Ottobre 2024
10,0
Cena al ristorante Meglio Palaia a Pistoia, in zona S. Agostino, piacevole location, cortese accoglienza da parte di tutto lo staff, ottimi cibi ed ottimo rapporto prezzo-qualità.
Più commenti
in TripAdvisor
.
25 Ottobre 2024
10,0
The starters were excellent, the pizza could also be improved at the great Sarti and at Diolaiuti garbò, the first courses were really good, the fried food and a nice tasty dessert.
Più commenti
in Google
.
20 Ottobre 2024
8,0
Well cooked dishes, right portions, always courteous service, even in difficult situations.
Più commenti
in Google
.
02 Ottobre 2024
10,0
GOOD AND QUICK FOOD, BOOK OR YOU CAN'T FIND A PLACE.
Più commenti
in Google
.
28 Settembre 2024
8,0
Pausa pranzo di lavoro davvero soddisfacente, nonostante il locale affollato. Ottimo risotto alla stracciatella di burrata e pollo arrosto con patate davvero buonissimo. Ottimi i prezzi e personale veloce e molto gentile..Da tornare sicuramente!
Più commenti
in TripAdvisor
.
26 Settembre 2024
8,0

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Recensioni

La casina

13/01/2025: Well-stocked pastry shop and friendly staff
07/01/2025: Lunch between one ski trip and another, they are not able to attract large customer flows with dignity. Good food but I ate better at the Baita at the top of the Selletta. Prices in line with Abetone.
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Recensioni

Refuge Casetta di Lapo

12/09/2024: A truly beautiful little place, where you can enjoy a good lunch surrounded by the beautiful greenery of Abetone, along an imaginary line that divides Emilia from Tuscany
31/08/2024: The management has recently changed, but the new managers are courteous and the dishes are good and plentiful. Of course, for those who have been coming here for many years, the memory of the patiently browned chickens, of the plastic placemats, of the frugality of the place will be irreplaceable, but everything ends and changes. It was a must try before and it is again now.

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