Meat&Co In Medesano

8,6

Basado en 1.143 opiniones encontradas en 2 webs


tend

1
Di 30
in Medesano
1
Di 21
di cucina Italiana in Medesano

I clienti commentano i loro piatti di...

carne hamburger patate verdure bellissimo caffe dolci panini panino

Gestione recensioni

Recensioni Nota
Google 987 9
Recensioni Nota
TripAdvisor 152 9
Nice place, good quality of cured meats, prices slightly above the average of similar places. Small beer and cutting board 19 euros.
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29 Marzo 2025
6,0
An excellent place in terms of space, polite and kind service, quality-conscious food and a good variety of wines to drink.
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17 Febbraio 2025
10,0
Rustic restaurant with a rich menu based mainly on meat. The prices are a little high, but the quality is excellent. The service is quick, the waitresses kind and helpful. I didn't appreciate the space being quite narrow. They also make drinks for you at the bar. I recommend it, I enjoyed it very much.
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28 Gennaio 2025
8,0
We decided to spend the last evening of 2024 in this place.... I must say... Excellent choice, we ate very well and everything was very well taken care of... Efficient staff, an extra note for "our" Chiara!!! GOOD!!! P.S. the last note... Heating a bit poor.... Anyway super, VERY GOOD EVERYONE
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01 Gennaio 2025
10,0
A place that offers dry aged meat of different qualities, it is possible to choose or get advice on tasting courses, a wide choice of wines. I recommend it to anyone who likes meat, precise and attentive service.
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29 Dicembre 2024
10,0
Carne di ottima qualità. Personale cordiale.
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08 Dicembre 2024
8,0
Always excellent. Even for lunch. The best place to have an aperitif in Parma and surrounding areas. Modern and functional location. Varied offer (excellent non-alcoholic aperitifs). Original appetizers. High quality fassona canapés (on the side). Quick, friendly and smiling service. I will be back for dinner to try the meat. Compliments!!! It deserves to be among the venues selected by ciaobellezza.it.
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06 Dicembre 2024
10,0
Locale carino e informale, ampia scelta di menù, ottima cucina. Buoni i cocktail e gli hamburger, di ottima qualità. Da ritornare.
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24 Novembre 2024
10,0
Excellent food and service, huge flaw about the place. A high level restaurant has been created (e.g. the water that is served in the glass) inside a bar with very loud music and a deafening roar, a mix that I personally don't find functional. It's a shame because it's worth a lot for the food, the meat is really good!
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16 Novembre 2024
6,0
Bel locale, ottimo servizio, i buonissimi tortelli d’erbetta che ho mangiato erano affogati nel burro e spolverati di ottimo parmigiano reggiano (come vuole la tradizione), la grigliata di carne come secondo era discreta anche se avrei preferito più verdura come accompagnamento, carne tenera e gustosa, buono anche il vino servizio e il decoro della tavola. Anche la sala era molto accogliente come anche la possibilità di rimanere dopo cena a fare un po’ di baldoria con gli amici. Da ritornarci sicuramente.
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in TripAdvisor
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28 Ottobre 2024
8,0

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Recensioni

I Boschi di Fornio

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.
02/04/2025: Traveling along the Via Emilia between Alseno (Pc) and Fidenza (Pr), you come across a sign indicating Fornio km 2, a small hamlet with a few houses, the church, the cemetery and the Fornio tavern. A building entirely in exposed brick. Inside there is a welcoming decor, with an ancient and rustic flavor and with the kitchen in plain sight. At table service, the young Lorenzo is the master, friendly and self-confident who recommends the best traditional Emilian dishes prepared in the kitchen by his mother, a chef of undoubted quality, ability and modernity in preparing the best dishes of the area which he renews from season to season. In this atmosphere that smells of home, we start with the appetizers, the typical local cured meats: pancetta, salami, raw ham, culatello and coppa, all accompanied by fried polenta sticks that take me back to a now distant past when my grandmother first prepared them for me exactly the same and then my mother. Subsequently we move on to the pasta first courses, all homemade, from tagliolini to mezze sleeves, true delights but not to overlook the others which all deserve a taste. You are spoiled for choice!! With notable variety and abundance, we approach the latter. All worthy of note, soft, tasty meats served with perfect cooking, you would be wrong not to enjoy them. And finally, if you're not full yet, you can't miss one of the desserts, also diligently prepared by the chef. True delights for the eyes and the palate. A binge of creams, ice creams and other delicacies. If you love flavours, peasant and local tastes of the past, this is your place, you will not be disappointed!!
8,6
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Recensioni

Locanda Mariella

29/03/2025: A unique place! I ate divinely and the wine was truly excellent! Super honest price! To return
16/03/2025: Beautiful experience, in an atmosphere of great hospitality and conviviality. Quality/price ratio that is difficult to match given the excellence they offer on the table. Mariella and Guido make you feel good, and Kuni has great sensitivity for the raw materials he transforms. I'll be back soon!

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