Mc Leod In Castel san pietro terme

24/08/2025: From a grocery store to a bear-friendly trattoria, it's halfway complete. The lady at the tables is very nice and genuine. The place is very simple, like the food, but I wasn't expecting anything different. Both the tagliatelle and the ravioli are so-so, the house wine is good, and the artichokes and spinach are delicious.

16/08/2025: On the road to Futa, turning off at Barbarolo on a curve, you'll find a historic local trattoria known only to those who have been in the Bolognese Apennines for three generations. Yes, because from an old oil and wine shop, then tobacconist, and finally a family-run trattoria, you wouldn't expect to find a cuisine offering Michelin-starred first courses. Stop and enjoy the cannelloni, ravioli, and rosettes, all made with fresh homemade pasta. Every bite will take you back to when you were little, when your mothers or grandmothers delighted you with dishes that will remain etched in your memory. Simple service and simple cuisine, but definitely worth a try.