MAZZO In Roma

The backyards of Termini Station (Moscow Station), not crowded in the evening, the atmosphere is more like Goncharnaya Street, a little scary. But you walk into a restaurant and feel confident and even free. The place is young, the music may not be to everyone's taste. The boss is great, he obviously didn’t study in Italy, I think somewhere in the North of Spain. I recommend tongue, lamb and veal. The wine list is very modern, authentic, but there are also a few classics. Popular place, great guys.

Excellent food, menu with limited choice, all interesting and particular proposals (tried pasta with meat sauce and saffron, then pork neck with turnips and turnip greens, both excellent). The portions are small and the prices are very high, the impression is that perhaps they are a little too high, but the quality and taste are indisputable.

Nice place, friendly and helpful staff. Good and well prepared food. The menu consists of a few dishes, but those available are well thought out and of quality. Famous for wheels. We got 3 portions and shared at a table of six and it was great. The pasta is very good, delicate sauce. I also recommend roasted lettuce, beef tongue and salsa verde & grilled beef pannicolo. There are no beers, but a fair selection of wines and cocktails. { N.b. My friend who made the reservation told me that they are not very flexible for last minute changes - add a seat or cancel. }

This is an absolute gem of a spot. Probably the best food I've had in rome - super laid back but attentive service in a restaurant with a cool vibe and nice general aesthetic. We had the tripe, beef schnitzel and pork neck - I struggled to not inhale it all, so tasty. Don't sleep on this place, it's a must visit...

Restaurant is in a lively part of the city. Food was amazing especially the gnocchi.

I gave the service 2 stars because as soon as we entered the person dedicated to customer reception saw us and left making us wait a while. As appetizers we took a supplì and concia crouton, the first was dry and with little flavour, as if the pasta inside was not seasoned. On the other hand, the crouton was good, the quality of the products was good but the acidity overpowered the flavor of the vegetables. For first courses we had fettuccine with garlic and oil with cod and Roman gnocchi. The fettuccine had little cod and only the flavor of the oil was on the plate, for a 21 euro dish I don't expect this. For the gnocchi, however, the flavor of the cheese was so persistent that it was not possible to taste the other ingredients. The breaded slice is good. In conclusion, for the prices it has, it doesn't deserve what it offers and I wouldn't go back, unfortunately if you raise the prices like that I expect a good balanced dish to arrive. A positive note is the well-furnished and pleasant environment.

Absolutely fantastic dinner. Recommend the ceviche and the pork belly. Wow.

Chosen because it is highly recommended, so much so that I can afford the luxury of booking upon advance payment (blocking the card) of €50. I must say that we didn't eat badly, the dishes are well thought out and there is clear research behind every proposal. The environment is clean in aesthetics, quite rational even if it has bold colors that recall modern and contemporary architecture. I honestly didn't find the proposal that exceptional, the dishes didn't leave me with any particular memories. Prices higher than the neighborhood average but all in all in line with the capital

The place is wonderful, I really like that there is an open kitchen. Super friendly and knowledgeable staff, really good food. A beautiful discovery!

Quiet and welcoming environment, good food with fresh ingredients, friendly staff and clean bathroom. I liked it 👍🏻