MAZZO In Roma

We chose this place after reading through some great reviews and had a lot of excitement: the service was unassuming and fast. We really enjoyed the starters, all seasoned well. The main courses were big disappointment. The fried beef which was very dry and with no seasoning, and pasta which was almost mushy and under seasoned. The desserts were sickly but the chocolate mousse was great. With the disappointing main courses, I am two minded in recommending this place but overall there are good cooking techniques so perhaps we chose the wrong dishes.

Very nice restaurant, with a young management very attentive to details, starting from the furnishings, up to the menu which I must admit I would have tasted everything. Excellent food served and choice of wines, outside of the six usual commercial big names. Highly recommended!

Nice space with acceptable food. Price a little high.

The backyards of Termini Station (Moscow Station), not crowded in the evening, the atmosphere is more like Goncharnaya Street, a little scary. But you walk into a restaurant and feel confident and even free. The place is young, the music may not be to everyone's taste. The boss is great, he obviously didn’t study in Italy, I think somewhere in the North of Spain. I recommend tongue, lamb and veal. The wine list is very modern, authentic, but there are also a few classics. Popular place, great guys.

Excellent food, menu with limited choice, all interesting and particular proposals (tried pasta with meat sauce and saffron, then pork neck with turnips and turnip greens, both excellent). The portions are small and the prices are very high, the impression is that perhaps they are a little too high, but the quality and taste are indisputable.

Nice place, friendly and helpful staff. Good and well prepared food. The menu consists of a few dishes, but those available are well thought out and of quality. Famous for wheels. We got 3 portions and shared at a table of six and it was great. The pasta is very good, delicate sauce. I also recommend roasted lettuce, beef tongue and salsa verde & grilled beef pannicolo. There are no beers, but a fair selection of wines and cocktails. { N.b. My friend who made the reservation told me that they are not very flexible for last minute changes - add a seat or cancel. }

This is an absolute gem of a spot. Probably the best food I've had in rome - super laid back but attentive service in a restaurant with a cool vibe and nice general aesthetic. We had the tripe, beef schnitzel and pork neck - I struggled to not inhale it all, so tasty. Don't sleep on this place, it's a must visit...

Restaurant is in a lively part of the city. Food was amazing especially the gnocchi.

I gave the service 2 stars because as soon as we entered the person dedicated to customer reception saw us and left making us wait a while. As appetizers we took a supplì and concia crouton, the first was dry and with little flavour, as if the pasta inside was not seasoned. On the other hand, the crouton was good, the quality of the products was good but the acidity overpowered the flavor of the vegetables. For first courses we had fettuccine with garlic and oil with cod and Roman gnocchi. The fettuccine had little cod and only the flavor of the oil was on the plate, for a 21 euro dish I don't expect this. For the gnocchi, however, the flavor of the cheese was so persistent that it was not possible to taste the other ingredients. The breaded slice is good. In conclusion, for the prices it has, it doesn't deserve what it offers and I wouldn't go back, unfortunately if you raise the prices like that I expect a good balanced dish to arrive. A positive note is the well-furnished and pleasant environment.

Absolutely fantastic dinner. Recommend the ceviche and the pork belly. Wow.