There is no discussion about the quality of the food and the raw materials: praise! However, the prices are not in line with the offer, definitely too high. Slow service and a bit cold staff, not very attentive to the customer.
Valentino Borghetti
.
28 Maggio 2025
6,0
One of the few places of the heart, always excellent food, dishes and cellar never banal, great raw materials and great execution, very pleasant design of the place as well as the service and music. Highly recommended
Alessandra Pilato
.
25 Maggio 2025
10,0
Unusual place in a very crowded neighborhood for young people's nightlife. Refined environment and non-trivial culinary proposals
Roberto Julio Montesano
.
25 Maggio 2025
10,0
Super dinner. One of the best restaurants in Rome. Kind and knowledgeable staff. Dishes that are never predictable, excellent organic wines, great raw materials and preparations. To be marked on your list of restaurants to try in Rome.
Vincenzo De Lisi
.
24 Maggio 2025
10,0
Mazzo represents what a trattoria should be in 2025! Excellent raw materials, technique and a list with natural wines.
Umberto Stefanini
.
21 Maggio 2025
10,0
We chose this place after reading through some great reviews and had a lot of excitement: the service was unassuming and fast. We really enjoyed the starters, all seasoned well. The main courses were big disappointment. The fried beef which was very dry and with no seasoning, and pasta which was almost mushy and under seasoned. The desserts were sickly but the chocolate mousse was great. With the disappointing main courses, I am two minded in recommending this place but overall there are good cooking techniques so perhaps we chose the wrong dishes.
Bonsai Ninja
.
04 Maggio 2025
6,0
Very nice restaurant, with a young management very attentive to details, starting from the furnishings, up to the menu which I must admit I would have tasted everything.
Excellent food served and choice of wines, outside of the six usual commercial big names.
Highly recommended!
Andrea Roscioli
.
02 Maggio 2025
10,0
Nice space with acceptable food. Price a little high.
The backyards of Termini Station (Moscow Station), not crowded in the evening, the atmosphere is more like Goncharnaya Street, a little scary. But you walk into a restaurant and feel confident and even free. The place is young, the music may not be to everyone's taste.
The boss is great, he obviously didn’t study in Italy, I think somewhere in the North of Spain. I recommend tongue, lamb and veal. The wine list is very modern, authentic, but there are also a few classics.
Popular place, great guys.
Alex Vonarab
.
22 Marzo 2025
10,0
Excellent food, menu with limited choice, all interesting and particular proposals (tried pasta with meat sauce and saffron, then pork neck with turnips and turnip greens, both excellent). The portions are small and the prices are very high, the impression is that perhaps they are a little too high, but the quality and taste are indisputable.
Tommaso R
.
18 Marzo 2025
10,0
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