Mattacéna In Firenze

Excellent and very good and you spend the right amount, very friendly staff, you eat very well.

The fork can be booked at half price discount. The steak is very authentic, but I prefer Ribollita and Ravioli, both are delicious.

Nice environment, shame about the shocking smell of sewage. I don't think it's their fault, but it's unthinkable not to be able to remedy it.

The restaurant is very nice but I suffered a lot from the cold. The most important thing in winter is to keep the room warm. Especially in the evening with a cold beak! I had dinner with the scarf. The food did not satisfy me. I took a very large salad but the avocado was hard and inedible as were the hard and tasteless soybeans.

Food tastes delicious, great portion with reasonable price. The waitress was very nice and friendly, highly recommended.

I had dinner with my niece, I had a great time, I compliment the chef on the cod, it was excellent, the staff was very friendly, I will be back

Incredible platter for two people, large and rich in both quantity and variety. For the steak, we were accompanied in the choice by the waiter, who told us both the differences between the various types of meat and the average grams per person: And how lucky it was, considering that we already couldn't finish the roast potatoes. For the presentation I have seen better ones, but the quality was more than convincing! I highly recommend booking in advance on a certain app because the place was full!

Everything was very delicious, the meat with caramelized onion was soft, finished and had excellent flavor. I also ordered the toasted bread with mortadella mousse and I loved the combination. I liked that some dishes had the half-portion option (both photos are half-portions).

Found this restaurant on the Fork, but couldn’t book for one. Found their website and booked there, but got no confirmation so decided to turn up regardless: really wanted to try this place as they have Lampredotto ( If you don’t eat tripe. don’t ask). Got there early and they found my request - however they were very friendly and efficient and eould have found a way to accomodate me regardless. The staff is all young, efficient and friendly. I started with anexcellent fresh orange-fennel- radicchio salad just to get my vitamins in. ( actually wuite a few vegetarian/vegan dishes available). Folliwed that with a ramekin of cannellini beans dressed in olive oil and pepper ( next time I’ll sk them to add some chppped garlic) a half portion of lampredotto and another half portion of peposo- a melt in your mouth beef stew with lots of pepper in it. Perfect! The half portions were really plentiful. meanwhile people ayound me were ordering Tbone steaks left right and centre…zi need to come bacl in company: a galfway decent Bistecca Fiorentina needs to be at least 500-700g possibly more… Tried the house wines: one glass of Chianti, one of Sangiovese and one of Bolgheri. All 3 good- I preferred the Bolgheri, but that’s very subjective. Finishing off with in-house baked Cantucci with vinsanto and a coffee.

Questa era la quarta volta che ci recavano a Firenze e per questa volta abbiamo di cambiare ristorante per poter mangiare la bistecca alla fiorentina. Che dire, il locale era davvero molto bello così come il cibo e il personale, la bistecca era cotta al punto giusto. I tempi di attesa sono stati leggermente lunghi visto le numerose portate e la quantità di persone presenti ma ci siamo trovati davvero bene