Centrally located restaurant, easily reachable on foot from the station. As soon as we arrived the waiter accompanied us to an internal room, very welcoming with soft lights and background music. Surprised when we arrived: I had booked with the Fork discount which was supposed to be 50%, instead it was 30% because we were 5 people, instead of 4. However, the quality of the meat was good, I recommend the fillet with caramelized onions.
marinella longetti
.
25 Maggio 2025
8,0
The pasta and trippa is sooooo Good. Small restaurant with excellent food and service. Please try the zucchini pesto pasta. Use fork app and you can get some discounts. Truly a gem in Florence.
Eric Cheong
.
18 Maggio 2025
10,0
Typical Tuscan restaurant, specializing in Florentine steaks. Informal character.
A special feature of the place is that the half portions are made official in the menu.
Menu tasted: pappardelle del boscaiolo; boneless cockerel legs, with Chianti reduction, toasted almonds and roast potatoes; cantucci and vinsanto.
To be recommended.
Enzo Valentini
.
18 Maggio 2025
8,0
Everything was excellent, the attention and the food!
Gustavo Picone
.
17 Maggio 2025
10,0
03/16/2025 . Nice place good food and service. We went there with a group of 30 people with a guided menu and we had a great time. Price adequate for the courses.
Danilo Galaxian
.
16 Maggio 2025
10,0
Very good. Excellent attention!!
Gustavo Roldolfo Picone
.
14 Maggio 2025
10,0
Typical Tuscan restaurant. Great food, professional staff.
Luigi Azzarone
.
11 Maggio 2025
8,0
I really liked the peposo, good, plentiful, excellent service.
I highly recommend it.
Thank you, if I return to Florence I will stay here again.
Elizabeth M.
Elisabetta Meli
.
10 Maggio 2025
10,0
Ambiente mooooolto accogliente, una saletta interna veramente divina. Personale gentilissimo e disponibile...Pici e Tagliatelle ottime e al dente come da espressa richiesta, ottimi anche gli gnocchi e il baccala'. Prezzi modici grazie a The Fork.
Car33lo
.
06 Maggio 2025
10,0
Abbiamo scelto questo locale per i piatti tradizionali toscani che proponeva e abbiamo fatto centro. La ribollita aveva i sapori e la stessa cremosità della prima ribollita che avevamo gustato molti anni fa - perfetta! - ed il lampredotto un gusto deciso ma equilibrato con una salsa verde che gli dava un perfetto tocco in più. Ottimo anche il chianti Le Rancole (80% sangiovese e 20% canaiolo non facile da trovare).
Piero C
.
30 Aprile 2025
10,0
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