Mathiaskeller In Corvara in badia

An authentic gem in the heart of the Dolomites. If you're looking for the perfect balance between the magical atmosphere of a traditional mountain hut and the highest level of hospitality, this restaurant is a must-see in Alta Badia. As soon as you step inside, you're enveloped by the scent of antique wood and the warmth of the fireplace. The decor is meticulously crafted: a rustic yet elegant style that makes you feel instantly at home, far from the hustle and bustle but immersed in Alpine beauty. What elevates the experience is undoubtedly the service. Rarely have you found such attentive, knowledgeable, and discreet staff. Each dish is explained with passion, and the cooking process is perfectly timed, ensuring a smooth and relaxing evening. It's not just professionalism, it's true, heartfelt hospitality. The flavors are traditional Ladin. Excellent ingredients and a wine list that pays homage to the region. A perfect place, I highly recommend it!

Ladin tradition and impeccable hospitality: enchanting! I was looking for a corner of authenticity in Alta Badia and I found it... Mountain hospitality, a heart-warming atmosphere. The restaurant's aesthetic is simply delightful: wood, stone, and soft lighting create a rustic yet extremely refined atmosphere. It's the place you want to retreat to after a day spent among the peaks, where every detail of the decor seems to tell a story. Excellent service The real added value is the staff. It's rare to be welcomed with such a combination of kindness and expertise. You can sense their meticulous care for the guest, never intrusive but always present. They expertly advised us, making us feel like the stars of the evening. In particular, a young man named Vincenzo, who goes by Donato...He was extremely knowledgeable about every dish. It's as if he looks you in the face and knows what you want to eat. Gastronomic Experience Dishes that are like an embrace: the freshest local ingredients transformed into recipes that taste like home. Every bite confirms the passion they put into cooking. The Verdict: If you want to experience the true essence of Alta Badia in an intimate setting and be served like a king, look no further. An experience worth every penny.

Nice restaurant, but a small selection of dishes.

The place is very beautiful: the terrace offers a priceless view of the Dolomites. The service is good. Despite the large crowd, it was quite fast. I would recommend improving the food: the Kaisersmarren was burnt, and the polenta, mushrooms, and sausage had mediocre sausage and mushrooms; the polenta was decent. The terrace is really beautiful, but the prices are too high for the quality.

A mountain hut overlooking both the slopes and the road. I stopped in for lunch while skiing around 2:15 PM, drawn by the large banner outside announcing "hot food all day." Once we entered, no one paid any attention until we asked to sit down for lunch. Once we were seated, no one brought us a menu, so we had to ask for that too... Once the menu was brought, the waitress informed us that since it was 2:30 PM, the kitchen was closed, so there were only four hot dishes to choose from. The food was good, no complaints there, but the banner outside should indicate the kitchen's hours and not advertise it as open all day. The place, however, is very beautiful and well-kept, both inside and out.

A very nice spot right next to the ski lift station. Service could be improved; the waiter seemed a bit annoyed and arrogant. The food was good, but the prices were a bit high for what was offered.

A wonderful, traditional restaurant with a truly cozy atmosphere. The decor is beautiful and perfectly suited to the Val Badia. The prices are a bit higher, but absolutely typical for the area, and the quality is excellent. Roberto, a ski legend and the owner, is incredibly warm and approachable. The music was perhaps a little too loud and a bit dated, but that's precisely what gave the whole place a fun, authentic charm.

Beautiful atmosphere, very welcoming and warm restaurant. Excellent staff; sometimes a little cold, but we know we're in the north. Average quality food. Prices a little expensive. But we're still in a cabin.

The place is very nice, both inside and outside, the dishes are not bad but the prices are a bit too high, anyway a nice experience: usual situation where water costs more than a beer and some side dishes more than a dish

Excellent products. Beautiful location. Congratulations on the service! We'll be planning to spend our holidays in your area next year. (Best regards from Rovigo)