Mater Bistrot In Milano

Delicious tasting, friendly and welcoming staff!

Perfect experience, the place presents itself as a classic bistro, just the right amount of informal, without too many pretensions, but it's a "deception", we had a 6-course tasting dinner with wine pairings... what can I say, we were speechless... exceptional dishes, contrasts, pairings, starred plating, the chef is a genius with golden hands, the impeccable, attentive, courteous service of great competence, it is clear without a shadow of a doubt that these guys put their heart and soul into it and that they come from a background made of sacrifices and study. Well done, well done, well done! You made us emotional... see you soon!

The cuisine is well prepared and particular, not described as it should be and the wine is not good... the food was good but heavy and for 2 main courses, a bottle of wine and a dessert for 2 we spent a fortune and when we left we were still hungry! €131

Excellent experience! We chose the tasting menu and each course was a pleasant surprise, with original and never banal flavors. The dishes tell all the inventiveness and creativity of the chef, truly unique. The staff was extremely friendly, professional and attentive. We will definitely be back!

Small restaurant with truly noteworthy cuisine with never banal dishes. Of note is the courtesy of the chef who, following the delay in serving the first courses, explained the cause and apologized personally: much appreciated and absolutely not to be taken for granted. To be recommended.

Very interesting and creative cuisine. Polite and very helpful service. Prices more than fair. Worth noting are the beautiful outdoor tables. Truly an excellent experience.

One of our favorite dining expériences in Milan. We have found this restaurant on Michelin recommendation, and we took the tasting menu of 80 euro per person. First of all, I really like the way that the menu is made into a book tag and put in the poems of Rilke. The cuisine has quite an Asian touch. The bread is good, but the better is a little bit too smashed, it would taste better if it can be a little bit more solid. I like very much the small sandwich filled with shrimps, which is very tasty. Risotto is a little bit hard to chew and its peanut butter flavor can be strange, but it is still quite delicious. The small leaves that acts as the intervals between two dishes tastes like plum sweets, which is quite a nostalgic taste for me. The desserts are also very refreshing and gives out refreshing tastes of plums. I hope this restaurant can continue their exploration and innovation!

Cuisine with attention to the choice of raw materials, combinations and presentation. Environment with few seats indoors. medium-high prices. Attentive service

Scarola molto buona, per il resto il Porro, il Carciofo e il Broccolo molto anonimi. Non posso giudicare i primi perché non li ho provati, ma non è un posto dove tornerei dato che su 4 piatti provati solo uno mi ha convinta.

Siamo stati molto bene, gentilissimi con le nostre bimbe , attenti a tutto . Ambiente piccolo ma ben organizzato,cucina a vista, ragazzi giovani e volenterosi. Piatti particolari ma siamo stati contenti di provarli.