Mater Bistrot In Milano

Excellent experience! We chose the tasting menu and each course was a pleasant surprise, with original and never banal flavors. The dishes tell all the inventiveness and creativity of the chef, truly unique. The staff was extremely friendly, professional and attentive. We will definitely be back!

Small restaurant with truly noteworthy cuisine with never banal dishes. Of note is the courtesy of the chef who, following the delay in serving the first courses, explained the cause and apologized personally: much appreciated and absolutely not to be taken for granted. To be recommended.

Very interesting and creative cuisine. Polite and very helpful service. Prices more than fair. Worth noting are the beautiful outdoor tables. Truly an excellent experience.

One of our favorite dining expériences in Milan. We have found this restaurant on Michelin recommendation, and we took the tasting menu of 80 euro per person. First of all, I really like the way that the menu is made into a book tag and put in the poems of Rilke. The cuisine has quite an Asian touch. The bread is good, but the better is a little bit too smashed, it would taste better if it can be a little bit more solid. I like very much the small sandwich filled with shrimps, which is very tasty. Risotto is a little bit hard to chew and its peanut butter flavor can be strange, but it is still quite delicious. The small leaves that acts as the intervals between two dishes tastes like plum sweets, which is quite a nostalgic taste for me. The desserts are also very refreshing and gives out refreshing tastes of plums. I hope this restaurant can continue their exploration and innovation!

Cuisine with attention to the choice of raw materials, combinations and presentation. Environment with few seats indoors. medium-high prices. Attentive service

Divine food Wines 🔝 Excellent appetizers

We ate at the table. Very fun to see the friendly local guys at work. The dishes were also delicious for me as I had just had a tooth extracted and they managed to make me delicious food as the dentist wanted!!! Well done

Well done, an impeccable tasting menu and the environment is truly fantastic. Nothing to add, WELL DONE!

Scarola molto buona, per il resto il Porro, il Carciofo e il Broccolo molto anonimi. Non posso giudicare i primi perché non li ho provati, ma non è un posto dove tornerei dato che su 4 piatti provati solo uno mi ha convinta.

Locale di tendenza con staff super gentile ed accogliente e bel locale con cucina a vista che è sempre una bella cosa. Piatti elaborati ed insoliti. Abbiamo preso: pan brioche con battuta molto buono come altrettanto buono anzi ottimi i ravioli con albicocca poi cardoncelli un'insalata un risotto tutti molto pasticciati e secondo me da mettere meglio a fuoco. Vino al calice valpolicella ed un davvero buon bianco piemontese delle langhe. Spenderete per 2 piatti a testa e un calice 50 euro circa a testa.