Mater Bistrot In Milano

Place with a few internal seats, and some external ones. Welcoming environment with rough walls and an open equipped kitchen. Creative chef, friendly and knowledgeable staff, cellar with labels that you don't expect but which match well. Each dish is carefully prepared and, in our opinion, successful.

I ate very well. The cuisine is worth a reservation in this bistro and that is not to be taken for granted in a city that lives on appearances. The duck was truly remarkable. Honestly, I didn't appreciate the choice of wine that was offered to me in the absence of the bottle I had ordered, but above all I didn't appreciate the desserts. Definitely worth seeing again. So shame about the ending. Finally, I didn't appreciate that, while we still had full glasses and were talking at the table, the waitress approached the table, pointing her pos at us, and asking us: "Please, who wants?" All after pointing out that one of the diners was in the bathroom. We felt pressured to leave the table. Having said that, I would still recommend it because the food is very good. But pay more attention to the desserts.

Small venue. Open kitchen, appropriately separated tables (the beauty of a bistro), excellent acoustics: the music muffles other conversations, but does not stun. Menu attentive to the change of season, with combinations of refined wines by the glass, often resulting from close collaboration with Italian winemakers. Even after three visits, the reaction to the first taste of our tasting experience is always one of disbelief: we are amazed at how the flavors contrast and stand out, and how each paired glass is perfectly calibrated to the different notes of the dish. The combinations of the different dishes are curious, surprising, and always spot on. Needless to say, everything was delicious. We will return again, a fourth time and more. Not to be missed.

Nice bistro with excellent, refined and high quality cuisine. The menu is limited, lots of sharing, but you can have fun and eat very well. Excellent natural wines paired with it. The environment is a bit chilly and the service hasty, it potentially has a lot of room for growth, but it is certainly already one of the places to try in the multitude of Milan.

Siete stati meravigliosi. Il servizio, i sapori, la presentazione dei piatti, davvero un gran lavoro, tutto molto apprezzato. Penso allo chef, a quante ore di studio, di preparazioni e di impegno per creare quei piatti fantastici…ecco, sappi chef che hai centrato l’obiettivo, fatto scarpetta a tutto 🤭

Trendy place with super friendly and welcoming staff and a nice place with an open kitchen which is always a nice thing. Elaborate and unusual dishes. We took: brioche bread with biscuits, very good, equally good, in fact excellent, the ravioli with apricot, then cardoncelli, a salad, a risotto, all very messy and in my opinion should be put into better focus. Valpolicella wine by the glass and a really good Piedmontese white from the Langhe. You will spend around 50 euros each for 2 dishes each and a glass.

Locale di tendenza con staff super gentile ed accogliente e bel locale con cucina a vista che è sempre una bella cosa. Piatti elaborati ed insoliti. Abbiamo preso: pan brioche con battuta molto buono come altrettanto buono anzi ottimi i ravioli con albicocca poi cardoncelli un'insalata un risotto tutti molto pasticciati e secondo me da mettere meglio a fuoco. Vino al calice valpolicella ed un davvero buon bianco piemontese delle langhe. Spenderete per 2 piatti a testa e un calice 50 euro circa a testa.

Not a simple bistro, but a journey through bold flavors and natural wines

Fantastic dinner with tasting menu! Excellent location, excellent service but above all excellent cuisine!

Small bistro with open kitchen, we had lunch with a 4-course menu. The wine list is limited but attentive to natural or radical products waiting to be discovered. The original and pleasant dishes. Absolutely worth trying.