Mater Bistrot In Milano

Fusion exotic type of Italian food. I loved the unique flavors but be Caution, it's not that easy.

Beautiful culinary experience. Modern and iconic venue. Excellent selection of "ethical" wines. I would stay here again. Tried tasting menu!

This tiny fine restaurant was the best place we dined in Milan. Although we decided not to take the tasting menu, next time we surly will. The food was delightfully good and different, we took three starters, two main courses and dessert. You must take the duck!!! This was the best, the risotto was also a treat. The service was wonderful, and the chef works very closely and sometimes help himself. Highly recommended!!!

Very nice and welcoming restaurant. Few seats so not chaotic. We opted for the tasting formula, tasting 5 different courses, photos of which are attached. Overall pleasant experience. Prices in line with the Milanese average.

Scarola molto buona, per il resto il Porro, il Carciofo e il Broccolo molto anonimi. Non posso giudicare i primi perché non li ho provati, ma non è un posto dove tornerei dato che su 4 piatti provati solo uno mi ha convinta.

Place with a few internal seats, and some external ones. Welcoming environment with rough walls and an open equipped kitchen. Creative chef, friendly and knowledgeable staff, cellar with labels that you don't expect but which match well. Each dish is carefully prepared and, in our opinion, successful.

I ate very well. The cuisine is worth a reservation in this bistro and that is not to be taken for granted in a city that lives on appearances. The duck was truly remarkable. Honestly, I didn't appreciate the choice of wine that was offered to me in the absence of the bottle I had ordered, but above all I didn't appreciate the desserts. Definitely worth seeing again. So shame about the ending. Finally, I didn't appreciate that, while we still had full glasses and were talking at the table, the waitress approached the table, pointing her pos at us, and asking us: "Please, who wants?" All after pointing out that one of the diners was in the bathroom. We felt pressured to leave the table. Having said that, I would still recommend it because the food is very good. But pay more attention to the desserts.

Small venue. Open kitchen, appropriately separated tables (the beauty of a bistro), excellent acoustics: the music muffles other conversations, but does not stun. Menu attentive to the change of season, with combinations of refined wines by the glass, often resulting from close collaboration with Italian winemakers. Even after three visits, the reaction to the first taste of our tasting experience is always one of disbelief: we are amazed at how the flavors contrast and stand out, and how each paired glass is perfectly calibrated to the different notes of the dish. The combinations of the different dishes are curious, surprising, and always spot on. Needless to say, everything was delicious. We will return again, a fourth time and more. Not to be missed.

Nice bistro with excellent, refined and high quality cuisine. The menu is limited, lots of sharing, but you can have fun and eat very well. Excellent natural wines paired with it. The environment is a bit chilly and the service hasty, it potentially has a lot of room for growth, but it is certainly already one of the places to try in the multitude of Milan.

Locale di tendenza con staff super gentile ed accogliente e bel locale con cucina a vista che è sempre una bella cosa. Piatti elaborati ed insoliti. Abbiamo preso: pan brioche con battuta molto buono come altrettanto buono anzi ottimi i ravioli con albicocca poi cardoncelli un'insalata un risotto tutti molto pasticciati e secondo me da mettere meglio a fuoco. Vino al calice valpolicella ed un davvero buon bianco piemontese delle langhe. Spenderete per 2 piatti a testa e un calice 50 euro circa a testa.