Mastroianni's Bed & Bistro In Parma

It stands out among other restaurants for its food cooked in a special and exquisite way. The place is very intimate and the staff is friendly and knowledgeable. I will definitely return.

Fixed menu dinner where dishes with the fish of the day and fixed dishes are brought. The dinner being with fixed courses is quite long and therefore can last even more than 2 hours

We went to the restaurant, a very nice and intimate place. The food is really excellent and the owner is very kind and friendly. The product is really good and fresh, the idea of ​​making a menu of the day with the available catch is nice. The price is more than fair, the final dessert truly exceptional. Abundant starters, first and second courses very good. All quality with a great price

Very welcoming place, overwhelming friendliness from the owner and the girl in the room. Excellent service with exquisite dishes I absolutely recommend this restaurant

I didn't sleep in the b&b, I had dinner, everything was very good... slow service

Very intimate and quiet place. Fabio is a very good chef, very kind and attentive. He introduced himself and remembered my name and my boyfriend's, it's not like everyone doesn't forget people's names! The cuisine EXCELLENT. Very fresh raw material. The idea of ​​creating a menu based on the catch of the day indicates great care, research and passion. We ate 7 courses! Delicious fried fish with seaweed, top-notch fresh mussels, cod with caramelized onion, anchovies (or similar), VERY GOOD tuna carpaccio, paccheri with cod and finally the smoked tuna in crust: a masterpiece. We got to the end by eating everything, it was tough! Really a lot of food, for the price it is truly a unique opportunity. I would have even put the tuna among the appetizers because it is too good, we were too full at the end and we ate it for dear life. In short, we will be back. A different experience than usual. Everything really delicious.

We went for dinner on Wednesday evening and we were really impressed by the azzurro mare restaurant. The atmosphere is very intimate and welcoming with extremely friendly and super trained staff. the strong point of the place is undoubtedly the cuisine, genuine and partly revisited, if you want to eat excellent fish this is the right place. I tasted a calamarata with sea urchins and cicadas and as a second course some smoked tuna in a crust, all very genuine and of excellent quality. I can only say that it was an explosion of flavours, absolutely worth making again. I highly recommend this place to all lovers of good food!