Mastroianni's Bed & Bistro In Parma

I didn't sleep in the b&b, I had dinner, everything was very good... slow service

Very intimate and quiet place. Fabio is a very good chef, very kind and attentive. He introduced himself and remembered my name and my boyfriend's, it's not like everyone doesn't forget people's names! The cuisine EXCELLENT. Very fresh raw material. The idea of ​​creating a menu based on the catch of the day indicates great care, research and passion. We ate 7 courses! Delicious fried fish with seaweed, top notch fresh mussels, cod with caramelized onion, anchovies (or similar), VERY GOOD tuna carpaccio, paccheri with cod and finally the smoked tuna in crust: a masterpiece. We got to the end by eating everything, it was tough! Really a lot of food, for the price it is truly a unique opportunity. I would have even put the tuna among the appetizers because it is too good, we were too full at the end and we ate it for dear life. In short, we will be back. A different experience than usual. Everything really delicious.

We went for dinner on Wednesday evening and we were really impressed by the azzurro mare restaurant. The atmosphere is very intimate and welcoming with extremely friendly and super trained staff. the strong point of the place is undoubtedly the cuisine, genuine and partly revisited, if you want to eat excellent fish this is the right place. I tasted a calamarata with sea urchins and cicadas and as a second course some smoked tuna in a crust, all very genuine and of excellent quality. I can only say that it was an explosion of flavours, absolutely worth making again. I highly recommend this place to all lovers of good food!

A restaurant to discover and rediscover with clear ideas in the kitchen and respectable manners in the dining room. Really good, we'll see you again soon.

We returned to this restaurant yesterday and as it happened for the first time we had a great time. If you want to eat fish this is the right place. The raw material is exceptional but it is certainly the chef's love and passion that make the dishes delicious. The quality/price ratio is excellent. Thanks Fabio for the wonderful dinner. (A special greeting to Angela and Azzurra). Christina.

We had dinner here and had a great time. Very fresh and high quality raw materials, courtesy and very honest prices. Highly recommended!!!

I've just been to the restaurant with my sister, what can I say we had a great time, we ate really good fresh fish and the owners were very hospitable, we'll be back.

My review relates only to the restaurant, as I only had dinner and never stayed overnight. It is right to reward these realities where you see commitment and passion. Not suitable for those in a hurry, the menu is discussed directly at the table and served in many courses based on the day's spending. Personally I appreciated this "surprise effect" and the quality of what I ate. I'll be back

We only had dinner. Fabio, chef and manager, served us. We had a very good time. Excellent fish and super friendly service

Superlative place, we were there last night for an anniversary dinner, I didn't know this place and it surprised me, following the chef's advice we opted for the tasting menu, each course was explained to us in detail, everything top of the range, from add the friendliness of the young chef and the helpfulness of the waitress, a relaxing and comfortable place, excellent price, definitely worth returning?