Mastrociccia Osteria Bistrot In Roma

8,8

Basado en 6286 opiniones encontradas en 2 webs


7.8
7.8
7.8
7.8

tend

151
Di 13.938
in Roma
74
Di 6.637
di cucina Italiana in Roma

Gestione recensioni

Very welcoming place a stone's throw from Piazza Navona, with professional and friendly staff (Fabio a real innkeeper) We ate really delicious appetizers and first courses The price is very honest for the location where it is located Well done guys, we'll see you again soon And being local Google guides will give me good publicity
Più commenti
in Google
.
07 Gennaio 2025
Very characteristic restaurant located 200 meters from Piazza Navona with typical Roman dishes. We followed the advice of friends and wanted to taste the many dishes available. The menu is in fact very broad and for all palates. We were welcomed very well by the owner Luigino who, with his courtesy and kindness, immediately makes you feel at home. After the starter of cured meats and cheeses (which also includes Roman porchetta) we wanted to try the typical rigatoni carbonara, while I chose the tonnarelli alla Gricia. I didn't take the second one because I was already quite satisfied and full (but I would have liked to try the Saltimbocca alla Romana. To finish they offered us some desserts with amaro and limoncello. The wine list is excellent, really well stocked, with prices for everyone, from the cheapest wines to more expensive but fine wines. Friendly staff always available to satisfy all your needs. The prices are also in line with everything. HIGHLY RECOMMENDED!!!
Più commenti
in Google
.
06 Gennaio 2025
The seafood mix pasta was chewy and full of seafood, and it was delicious. Beer is served in a frozen glass. I had three children with me, and the staff's service was excellent. I made a reservation the day before, so there was no problem, but there was a line when I left the store, so I recommend making a reservation.
Più commenti
in Google
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06 Gennaio 2025
everything was amazing! staff is super friendly and food is delicious
Più commenti
in Google
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05 Gennaio 2025
Excellent food, and better service! Super friendly staff, and TOP pasta (especially the sausage and truffle one). They have also endured our after-dinner meal ♥️
Più commenti
in Google
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05 Gennaio 2025
The food comes out quickly and the seafood pasta is really delicious!! The staff are all really friendly!!
Più commenti
in Google
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05 Gennaio 2025
I book with Google, notice for a 15m delay and I am still welcomed with professionalism and friendliness, the food is excellent, the typical dishes are top, focaccia with porchetta, supplì, artichokes, Roman chicken, amatriciana, special desserts, turamisu perhaps the best eaten in Rome, and the tart with sour cherries sublime. Highly recommended.
Più commenti
in Google
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01 Gennaio 2025
Extremely rude waiters. Overpriced
Più commenti
in Google
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01 Gennaio 2025
Trovato grazie alle ottime recensioni, si è confermato un ristorante dove si mangia molto bene e con il giusto prezzo. Posizionato in zona centro ( alle spalle di piazza Navona) in un punto dove ci sono tanti ristoranti uno accanto all’altro , la maggior parte tipici ristoranti per turisti, in cui mangi male e spendi tanto , questo invece devo dire che si distingue per la qualità delle materie prime utilizzate ; Ottimi sia i suppli’ al ragù che i fior di zucca fritti con crema di acciughe, i primi davvero buoni, io ho preso la carbonara, ma anche gli altri primi tipici erano deliziosi e saporiti, tutti serviti nella classica padellina. Il proprietario Antonello ottimo padrone di casa, cordiale e simpatico , il servizio veloce nonostante il locale strapieno ; Prezzi onesti Ci ritornerò sicuramente
Più commenti
in TripAdvisor
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22 Luglio 2024
Very Good Restaurant every visit to Rom we need to have a dinner in this restaurant. We love the fettuccine Al Ragu Bianco
Più commenti
in TripAdvisor
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21 Luglio 2024

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Enoteca Colombo

14/12/2024: I confirm the positive evaluations of the users, both for the wide food and wine offer and for the high quality of the raw materials used. A place with a particularly welcoming atmosphere, it was born as a wine shop and sale of related typical products (selection of fine cocoa and in this period all sorts of types of panettone and Christmas sweets) and then developed over time a refined cuisine that winks at tradition Roman. Above all, the revisitations of amatriciana and carbonara (both with pici) stand out. Save some space for the Sicilian cannoli at the end...
13/12/2024: Everything perfect! We ate very well!

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