Mastro Cibo E Cucina In Pescara

Excellent dinner, very good food, small but welcoming place. The girls are very nice and cheerful and always careful in explaining the dishes and giving advice on what to have. I advise

Place in the center, small but hospitable. Excellent service, as was the food. The menu changes often, it is a very dynamic cuisine as the lady told us... we will definitely return to try other dishes.

I got my first excellent impression right from the booking phone call: asking if there are any intolerances indicates a high level of customer care, which was confirmed throughout our lunch! The place is very welcoming, and reading the menu suggests a journey through flavors and ingredients chosen with attention and care, and expertly cooked by the chef. Among the shared dishes are amazing rice supplì with ventricina, fior di latte and tomato, unique fried potatoes, with light mayonnaise. The first choice was a delicious surprise that I recommend: Bucatino risotto with Montepulciano with turnip greens, barricaded caciocavallo and crunchy anchovy bread! An excellent rosé wine accompanied this lunch which concluded with two superlative desserts: panna cotta with lemon thyme, candied lemon, a very thin pastry and almond ice cream, and a "chocolate tower. In short, a treat to give yourself also for the kindness of those who are there. accompanied us on this journey! And thanks also for the ratafià offered by the chef!

Small place located in the center with a menu designed week by week, many combinations that sometimes seem like too much Slightly long waiting times Staff who do not explain the dishes served, it would be an idea to explain the dishes and check the tables several times to see if the table needs to be cleared 🤦🏻‍♂️ Desserts too rich to balance better Price a little high Excellent cheese and egg pallote

Questo locale merita una recensione ex abrupto: piatti gustosissimi, sfiziosi e riproposti con un tocco di originalità anche se appartenenti alla tradizione (superlative le pallotte), prodotti ricercati e di altissima qualità, dolce esplosivo. Ambiente semplice ed accogliente e servizio curato, ma anche informale e discreto. Prezzo giusto per la qualità.

Pleasant and welcoming environment. Kind, well-prepared staff, guys full of enthusiasm and unlike many other places in the city the approach with the diners was very friendly, simple, pleasant enough to make us feel at home. Excellent dishes, fresh ingredients and well presented.

Well-kept venue, professional and culturally trained staff, even ask for advice on the wines suited to the dishes. I didn't give the food 5 stars because I like my pasta overcooked. So let me know if you like it al dente and I also like to taste the garlic, here the dishes are delicate with refined flavors 🌹You can ask separately: Vessalico garlic, salt, pepper and fresh aromatic herbs, all to eat ! Purslane in salad!

Abbiamo cenato più volte in questo locale e sempre cibo e ospitalità sono stati eccellenti. Fa piacere osservare in questa fantastica coppia ( Rosa in sala e Roberto in cucina ) il desiderio di stupire i loro ospiti. Assolutamente consigliato.

I can say that I ate a perfect first course, without exaggerating. Very dedicated, kind service. I will happily return.