Master Pasta In Soverato

19/05/2025: The staff was extremely courteous and attentive, welcoming us with kindness despite our late arrival. We chose the six-course spring menu: each dish was balanced in flavors and presented with care. The lunch was filling but light, leaving us fully satisfied, from the amuse-bouche (extraordinary olives), to the homemade bread, to the small pastries. The wine pairing was excellent, which further enhanced the experience. I think the place combines elegance and authenticity. An experience that I highly recommend!!!

24/04/2025: What can I say, a magnificent experience. We decided to take the tasting menu with a pairing of 4 wines (possibility of having 6 as well), delicious food!!!!! both for the sight and for the palate. They accompany everything with bread and butter made by them, really too good! For those who don't want the tasting menu, which I highly recommend, there is the à la carte menu with prices ranging from approximately 16 to 40 euros. Price of 7-course tasting menu €70 each + 4 wine pairings around 40 euros each. Homemade and non-homemade food revisited in a nouvelle cousine key. Right quantity, not mini portions as you would expect, for example I wasn't able to finish the sweets (a shame). Minimal and relaxing atmosphere, friendly, trained and attentive to detail staff. I'll be back to try the new winter menu 🥰