Master Cheef In Santeramo in colle

10/01/2025: In September 2023, my husband and I dined at this beautifully located, Michelin-recommended restaurant. While the prices are on the higher side and the overall experience was okay, a few highlights stood out. We tried the redfish tube pasta, fish carpaccio, roasted octopus, and grilled lamb. The roasted octopus was excellent—crispy outside and tender inside—and the orange wine recommended by our waitress was delightful. While the other dishes didn’t impress us, we’d return for the wine and octopus alone, as they were truly memorable. The stunning view adds to the ambiance, though it does come at a premium.

06/01/2025: This unpretentious restaurant has the quality of service, attention to detail and quality of food that one only finds in the finest of restaurants. Nothing is too much when it comes to comfort of the guests. The star of the occasion was without exception the food. From the amuse to the tuna starter, the local red prawns on ice or the octopus with nduja and my favourite the fusilli with cuttlefish, the sauce was divine, I wanted to lick the bowl. Desserts were a joy, choux pasty and figs and the amuse desserts just finished the meal perfectly. I went with a new wine for me, Rampone, full on white wine with a delicious deep yellow colour and packed with flavour. I hope to return again and soon