MASSERIE MARINO In Trivigno

Fantastic experience today for lunch, my friends and I were satisfied. Antonio the owner pampered us, the waitress was kind and helpful. TOP cuisine! I recommend the fried egg on chickpea cream and the sliced ​​podolica. We will definitely be back!

I am only writing this review now after a very pleasant birthday dinner but over the years I have had the opportunity time and time again to appreciate the cuisine and professionalism of Antonio and all his staff. The quality of the products goes hand in hand with the comfortable and familiar environment, the attention to detail that is put into every course without abandoning the Lucanian tradition. I would like to make a special mention about the pizza, which as far as I'm concerned is one of a kind. It is not Neapolitan, Caserta, with a high or low cornice. It is a Lucanian pizza, with its unique characteristics, and I invite everyone to try it both as a main course and as an accompaniment to home-produced cured meats and cheeses. I could go on for a long time with all the dishes it offers but you just have to try it and come back many many many times. Vote ⭐️ ⭐️⭐️⭐️⭐️

Welcoming environment and excellent quality

Met for a birthday, place surrounded by nature, excellent parking, simple but welcoming place, staff available to our requests, excellent quality food.

Farmhouse nestled in the valley between Castelmezzano and Potenza, ample parking space. We had lunch with a set menu as guests for a car rally. The appetizers were much appreciated, the orecchiette with asparagus, the ravioli (lightly thick sauce), the baked potatoes with braised meat, excellent. The final cake was delicious. A special appreciation to the two young waiters, a very sweet girl, and a boy, both very young, who worked very well. Congratulations to the owner and staff.

Excellent food, excellent service, warm and welcoming location