Masseria Nonno Tore In Tricase

Fantastic place, great service.

Qualità del Cibo e cortesia sono di casa da nonno Tore. Menù a prezzo fisso compreso di antipasti,primo,secondo,contorno dolce, acqua,vino buono e spremuta di melograno eccezionale. Il tutto a €40,00/persona. Mi sembra onesto e in linea con altri ristoranti del posto. Cibo comunque della tradizione pugliese e ben preparato. Sicuramente da consigliare.

We were greeted at the gate and from there, everything continued to get better. It could not have been a better experience. We were given a private room in a small building across from the main Masseria, as they were having a family party. That did not deter them from taking great care of us. We were served at least 10 different appetizers, each one unique and delicious made with great care and top notch ingredients. There was just enough time between courses to enjoy the fresh made pomegranate juice and delicious local wine. (As much as we asked for.) The next course was a home-maden pasta and the sauce was simple and delicious, tasting like a family recipe. This was then followed by pork tenderloin and roasted potatoes, both to our absolute liking. And for the final secondi course, a piece of marinated beef that melted in your mouth. But we were not done yet. Dessert eventually followed, a fresh made apricot cake with an almond aperitif. It does not get better than this. And all for 40 Euros. Anyone who complains about this lovely place either does not live in America where a bottle of wine alone is $40 or had a totally different experience than we did. We highly recommend it. You won't walk away hungry, but you will want to walk to help digest it all. It's a lovely, unforgettable experience.

The octopus was well cooked but the frying was made of frozen fish, the Salento wine for 22 Eu a bottle was very delicious

Felicissimo di aver scoperto questo ristorante che offre una proposta di cucina tipica in una location antica, ben tenuta e molto suggestiva. La materia prima è di ottimo livello, valorizzata da un approccio alla lavorazione in linea con i principi della tradizione salentina. Tutto buonissimo, dalla parmigiana alle sagne torte. Offrono un menù fisso (bibite incluse) ed è possibile anche chiedere il bis di alcune portate. Mise en place senza fronzoli, a tratti rustica a tratti un po’ arrangiata, ma è esattamente quello che ci si aspetta se si decide di mangiare in campagna. Nota di merito a Paola, che dinanzi alle difficoltà che possono sorgere nel gestire il servizio per una tavolata da 11 + bambini, non rinuncia a renderci comunque partecipi informati sulle caratteristiche di ogni portata. Bravissima!