Mascherpa In Milano

09/07/2025: I'm referring exclusively to the restaurant; I didn't use the hotel. The atmosphere is bright, pleasant, and clean. The tables are well-spaced. The menu is varied, and the dishes are of high quality, both in terms of ingredients and preparation and presentation. The staff is courteous and knowledgeable. The wine list is good, with fair markups that are lower than the local average. On-site parking is available. Pet-friendly. Amex welcome. The only area for improvement: sometimes the waiting times seemed a bit excessive. Overall, a positive experience.

08/07/2025: Historic hotel and restaurant, once a luxury landmark in the area. Even today, it remains elegant and welcoming, though it shows signs of aging. The restaurant we've frequented for years has lost its luster and has slowly become "tired," or perhaps resigned to its past glories. Last night with my wife: Tuna tartare and roasted octopus Followed by: Cutlet and sliced ​​tuna Tartare: with your eyes closed, you can't taste the raw tuna... tasteless. Cutlet: greasy, and the breading flakes. The "carving" knife is of the lowest quality. It can be purchased at a local kitchenware store. Roasted octopus: 6 Tuna sliced ​​tuna: 6 The Conte della Vipera Sauvignon wine by Antinori is excellent. 3 people in the dining room, of which only one was taking orders. 2 (apprentices?) inattentive and often "grazing." Uncertain wait times and subpar service. Scia on Martin needs to be revisited so it can return to its former glory.